Get multiple servings of vegetables in this one incredibly flavorful entree!
Veggie Topped Spaghetti Squash
- 1 spaghetti squash
- 2 roasted beets
- 1 cup broccoli florets
- 1/2 small sweet onion (diced)
- parmesan cheese
- olive oil
- Preheat oven to 400 degrees.
- Wash squash and cut in half lengthwise.
- Using a spoon, scoop out seeds.
- Place halves cut