Quantcast

Archives for November 2019

Homemade Whole Berry Cranberry Sauce

by Michele Pesula Kuegler November 27th, 2019| Recipes, Spreads & Sauces




Homemade Whole Berry Cranberry Sauce



The easiest side dish for a holiday dinner



  • 1 cup water or cranberry juice
  • 1/2 cup sugar
  • 12 ounce package fresh cranberries


  1. Combine juice or water and sugar in a medium saucepan over high heat.
  2. Stir continuously until sugar is dissolved.
  3. Add cranberries; stir occasionally, until it returns

The Best Keto Bars In Town Can Help You Lose Weight

by Editorial Team November 26th, 2019| Cooking Basics





I know that many of our readers are health conscious i



Some people like to “wing it.” These people are most likely to go on irresponsible adventures, believe in the whole YOLO (You Only Live Once) mantra, and

Cheesy Cranberry Sauce Puffs

by Michele Pesula Kuegler November 25th, 2019| Appetizers, Recipes, Vegetarian

Cranberry sauce- key to a simple snack!






Cheesy Cranberry Sauce Puffs



Cranberry sauce- key to a simple snack!



  • 2 sheets puff pastry (defrosted)
  • 6 ounces goat cheese
  • 2 teaspoons sugar
  • 3/4 cup cranberry sauce


  1. Preheat the oven to 400.
  2. Line a baking sheet with a

Authentic and Easy Spanish Tapas Recipes to Try

by Editorial Team November 21st, 2019| Cooking Basics





Whether you have just started a small Spanish restaurant or are a lover of Latin American food, you can always try simple tapas recipes at any time. It is easy to collect some online, or you can learn about others from

Brûléed Butternut Squash

by Michele Pesula Kuegler November 21st, 2019| Recipes, Side Dishes




Brûléed Butternut Squash



Who knew squash could be so elegant?



  • Cooked butternut squash (Recipe link in article)
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar


  1. After cooking butternut squash per directions, set squash on counter to cool for 15 minutes.
  2. Remove seeds and discard.
  3. Scoop out squash flesh and transfer to a large

Rosemary Roasted Squash with Feta

by Michele Pesula Kuegler November 19th, 2019| Recipes, Side Dishes, Vegetarian

Butternut & Feta- who knew they'd pair so well?






Rosemary Roasted Squash with Feta



Butternut & feta- who knew they'd pair so well?



  • 3 cups cubed butternut squash (peeled)
  • 1 cup thinly sliced red onion
  • 1-1/2 tablespoons minced rosemary (fresh)
  • 1 tablespoon olive

Apple Parfait

by Michele Pesula Kuegler November 14th, 2019| Desserts, Healthy Cooking, Recipes

A moderately healthy dessert that lets the apples shine






Apple Parfait



A moderately healthy dessert that lets the apples shine



  • 2 apples (peeled, cored, & diced*)
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 2 cups vanilla Greek yogurt


  1. Heat a nonstick skillet over medium heat.
  2. Add apples, and saute for 1 minute.
  3. Add

Cinnamon Apple Whoopie Pies

by Michele Pesula Kuegler November 12th, 2019| Desserts, Recipes

Move over, apple pie. This is the new Thanksgiving dessert!






Cinnamon Apple Whoopie Pies



Move over, apple pie. This is the new Thanksgiving dessert!



  • Cakes
  • ½ cup butter (melted & cooled)
  • 1 cup light brown sugar (packed)
  • 1 egg
  • 1-1/3 cups unsweetened applesauce
  • 1 teaspoon

Apple Coconut Curry Bisque

by Michele Pesula Kuegler November 7th, 2019| Recipes, Soups & Stews, Vegetarian

Who ever thought apples and curry would pair so well?






Apple Coconut Curry Bisque



Who ever thought apples and curry would pair so well?



  • 1 tablespoon olive oil
  • 1 cup diced sweet onion
  • 1 cup diced celery
  • 4 cloves garlic (diced)
  • 2 teaspoons curry

Apple Soup

by Michele Pesula Kuegler November 5th, 2019| Healthy Cooking, Recipes, Soups & Stews




Apple Soup



The perfect pairing for grilled cheddar cheese sandwiches



  • 2 tablespoons butter
  • 1 cup diced onion
  • 2 celery stalks (diced)
  • 20 baby carrots (diced)
  • 5 cups diced apples (peeled & cored)
  • 1 tablespoon brown sugar
  • 4 cups chicken broth*
  • 1-1/3 cup apple cider
  • 1 tablespoon maple syrup
  • 1-2 teaspoons cinnamon
  • salt & pepper


  1. In a medium-sized stock pot,