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Archives for October 2019

Warm Barbecue Salad

by Michele Pesula Kuegler October 31st, 2019| Main Dishes, Recipes, Salads, Vegetarian

Colorful, flavorful, and healthy!






Warm Barbecue Salad



Colorful, flavorful, and healthy!



  • 14 oz. extra firm tofu*
  • 4 cups shredded red cabbage
  • ⅓ cup vinegar
  • ½ tablespoon sugar
  • ½ cup barbecue sauce (+ extra for serving)
  • 1-⅓ cups diced onion
  • 2 cups shredded carrots
  • 4 scallions (minced)


  1. Before you

Crockpot Cabbage and Apples

by Michele Pesula Kuegler October 29th, 2019| Recipes, Side Dishes




Crockpot Cabbage and Apples



These two ingredients were meant to be together



  • 1/2 medium cabbage
  • 2 medium apples
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • 2 tablespoons sugar


  1. Slice cabbage into thin strips.
  2. Core apple and chop into small cubes, about 1/2″. (Leave peel on.)
  3. Combine cabbage and apple in crockpot.
  4. Add vinegar, water, and

Pumpkin Walnut Trifle

by Michele Pesula Kuegler October 24th, 2019| Desserts, Recipes

If this doesn't taste like fall in New Hampshire, I don't know what does.






Pumpkin Walnut Trifle



If this doesn't taste like fall in New Hampshire, I don't know what does.



  • 1 cup coarsely chopped walnuts
  • 2 tablespoons maple syrup
  • 9 full

Pumpkin Spiced Walnuts

by Michele Pesula Kuegler October 22nd, 2019| Appetizers, Garnishes, Recipes




Pumpkin Spiced Walnuts



An addictive snack or flavorful salad topping



  • 5 teaspoons sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1 egg white
  • 1 cup walnut halves


  1. Preheat oven to 400.
  2. Combine sugar, cinnamon, allspice, and cloves in a small bowl; stir well.
  3. Beat egg white in a medium-sized bowl.
  4. Add walnuts, tossing to

Health Benefits of Almond Butter

by Editorial Team October 17th, 2019| Spreads & Sauces





If you are health conscious, you may be curious if your favorite almond butter brings you any health benefits. More about this kind of nut in this link here. After all, it is sweet, tasty, and delicious that you can’t absolutely go to the

Spiced Pumpkin Pudding

by Michele Pesula Kuegler October 17th, 2019| Desserts, Recipes

Get your fill of pumpkin and its spices!






Spiced Pumpkin Pudding



Get your fill of pumpkin and its spices!



  • 3 large egg yolks
  • 1/4 cup packed light brown sugar
  • 1/4 cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1-1/4 cups

Pumpkin Scones

by Michele Pesula Kuegler October 15th, 2019| Breads, Breakfast Dishes, Recipes


 



Pumpkin Scones



The taste of October in a baked good



  • 2 cups flour
  • 1/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • 5 tablespoons butter (chilled)
  • 3/4 cup buttermilk
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 1/2 cup pumpkin purée
  • 1/3 cup chopped pecans


  1. Preheat oven to 400.
  2. Combine flour, sugar,

Apple Cheddar Pinwheels

by Michele Pesula Kuegler October 10th, 2019| Appetizers, Recipes

Apples, show us your savory side!






Apple Cheddar Pinwheels



Apples, show us your savory side!



  • 1 tablespoon butter
  • 2 cups diced apples
  • 1 teaspoon dried sage
  • Salt & pepper (optional)
  • 1 cup grated sharp cheddar
  • 1 sheet puff pastry


  1. In a large skillet, melt the butter

Apple Cheddar Muffins

by Michele Pesula Kuegler October 8th, 2019| Breads, Breakfast Dishes, Recipes




Apple Cheddar Muffins



A nice change from your typical breakfast baked good



  • 1 egg
  • 1 egg white
  • 1/3 cup milk
  • 2 tablespoons butter (melted)
  • 1 cup flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup shredded cheddar
  • 1 apple (peeled & shredded)


  1. Preheat oven to 350.
  2. Grease a 6-cup large muffin pan or 12-cup regular size muffin

Cinnamon Apple Biscotti

by Michele Pesula Kuegler October 3rd, 2019| Breakfast Dishes, Desserts, Recipes







Cinnamon Apple Biscotti



Basically, it's a very crunchy version of apple pie



  • 1/3 cup unsalted butter (softened)
  • 3/4 cup white sugar
  • 1/2 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1-1/2 cups finely

I’ve Been Moscow Muled

by Editorial Team October 3rd, 2019| Techniques, Tools, and Tips





First, a confession: I don't drink Moscow Mules because they have ginger beer. I am an odd ginger person. I like ginger ale but not ginger beer. I like gingerbread cake but not ginger snaps. I know, it's a bit annoying,

Caramel Apple Biscotti

by Michele Pesula Kuegler October 1st, 2019| Breakfast Dishes, Desserts, Recipes

The classic fall treat turned into a baked good!






Caramel Apple Biscotti



The classic fall treat turned into a baked good



  • 1/3 cup unsalted butter (softened)
  • 1-1/4 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1-1/2 cups diced apples
  • 1 cup caramel baking