Coconut Candy Bar Biscotti
Sometimes you feel like a nut
- 1/3 cup unsalted butter (softened)
- 1-1/4 cups sugar
- 2 eggs
- 1/2 tsp. almond extract
- 1/2 tsp. coconut extract
- 2 cups flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup sliced almonds
- 3/4
Coconut Candy Bar Biscotti
by Michele Pesula Kuegler September 26th, 2019| Breakfast Dishes, Desserts, Recipes
A Look at the Differences between Green Tea and Black Tea
by Editorial Team September 25th, 2019| Cooking BasicsTwo of the most popular teas in Australia are green tea and black tea. Though both teas come from the same leaves of the Camellia sinensis plant, their colour and flavour are vastly different. However, their differences don’t stop there. Here, we’ll take a look at the contrasts between green tea and black
Chocolate Covered Cherry Biscotti
by Michele Pesula Kuegler September 24th, 2019| Breakfast Dishes, Desserts, RecipesA candy-themed biscotti that's totally acceptable as breakfast.
Chocolate Covered Cherry Biscotti
A candy-themed biscotti that’s totally acceptable as breakfast.
- 1/3 cup unsalted butter (softened)
- 1-1/4 cups sugar
- 2 eggs
- 1 tsp. vanilla extract
- 2 cups flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup chopped dried cherries
- 1/2 cup milk chocolate chips
- 1 tsp.
Chocolate Peanut Butter Pretzel Bites
by Michele Pesula Kuegler September 19th, 2019| Desserts, RecipesChocolate Peanut Butter Pretzel Bites
If you eat one, you're going to want more.
- ½ cup peanut butter
- ¼ cup powdered sugar
- 1 Tb. butter (softened)
- ½ tsp. vanilla
- 3/4 cup crushed pretzels
- 1 cup milk
Chocolate-Covered Peanut Butter Pretzel Sandwiches
by Michele Pesula Kuegler September 17th, 2019| Desserts, RecipesA simple recipe for the sweet & salty craving.
Chocolate-Covered Peanut Butter Pretzel Sandwiches
A simple recipe for the sweet & salty craving.
- 1/2 cup creamy peanut butter
- 2-1/2 Tb. powdered sugar
- 100 checkerboard-shaped pretzels
- 1 cup milk chocolate chips
- Combine peanut butter and sugar in a medium-sized bowl and mix
Lots of Lemon Whoopie Pies
by Michele Pesula Kuegler September 12th, 2019| Desserts, RecipesLots of Lemon Whoopie Pies
Double the lemon goodness
- 1/2 cup butter (softened)
- 1 cup sugar
- 2 eggs
- 1 tsp. lemon extract
- 1/2 tsp. vanilla
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 cups flour
- 1/4 cup fresh lemon juice
- Zest of
Twice the Lemon Cookies
by Michele Pesula Kuegler September 10th, 2019| Desserts, RecipesDelicately sweet. Pleasantly tart. Fairly addictive.
Twice the Lemon Cookies
Sweet, tart, and addictive
- Cookie dough
- 1 cup butter (softened)
- 1-1/2 cups sugar
- 2 eggs
- 1 tsp. vanilla
- 1 tsp. lemon extract
- Zest of 1 lemon
- 1-1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2-1/2 cups flour
- Frosting
- 1/2 cup butter (softened)
- 3 cups powdered sugar
- Juice of
Baba Ghanoush
by Michele Pesula Kuegler September 5th, 2019| Appetizers, Recipes, Tapas MondayBaba Ghanoush
Hummus' fun, eggplant-based sibling
- 1 large eggplant
- 1 garlic clove (peeled)
- 1/2 tsp. salt
- 2 Tb. tahini
- 1-1/2 Tb. lemon juice
- Preheat oven to 375.
- Pierce eggplant with knife in multiple spots, and place on a foil-lined baking sheet.
- Bake for 30-45 minutes (depending on the size of your eggplant), or until it
Grilled Eggplant Parmesan Sandwich
by Michele Pesula Kuegler September 3rd, 2019| Recipes, SandwichesGrilled Eggplant Parm Sandwich
A delicious way to have eggplant parm in the summer
- 2 tomatoes (diced)
- 1/4 cup fresh basil (minced)
- 2 Tb. balsamic vinegar
- salt & pepper
- 1 medium eggplant (sliced thickly)
- extra virgin olive oil
- 8 slices fresh mozzarella
- 4 slices bread (your choice*)
- In a small bowl combine tomatoes, basil, and
