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Archives for June 2018

Sweet Strawberry Biscotti

by Michele Pesula Kuegler June 28th, 2018| Breakfast Dishes, Desserts, Recipes

Delivering the flavor of summer all year long.




These biscotti are different than many of my other variations; there is no glaze on them. When I was first tinkering with the idea of this recipe, I wanted to be sure that it produced a sweet treat. I knew that

Strawberry Soufflé

by Michele Pesula Kuegler June 26th, 2018| Desserts, Recipes

Soufflé- there's no need to be scared of making it


I don't make soufflés all that often, but when I do, I often think of the fear this dish causes. They're difficult to master, they require so much work, they deflate as soon as you take them out of

Roasted Rhubarb Crostini

by Michele Pesula Kuegler June 21st, 2018| Appetizers, Healthy Cooking, Recipes, Tapas Monday, Vegetarian

A simple spring dish that has complex flavors




All of our palates change with time, I assume. I know mine has. It's a topic my husband and I often discuss: what dishes didn't you eat as a kid that you love now? One of the items on my "wouldn't

Strawberry Rhubarb Salad

by Michele Pesula Kuegler June 19th, 2018| Recipes, Salads, Tapas Monday

A delicious duo of spring produce




As spring draws to an end in New Hampshire, we have some local produce available. With a winter that stretched well into March, seeing freshly picked fruits and veggies in the market is exciting. Rhubarb and fiddleheads are among the first produce items

Berry & White Chocolate Scones

by Michele Pesula Kuegler June 14th, 2018| Breads, Breakfast Dishes, Desserts, Recipes

Yum! What more can I say?




Yes, these scones have a blue tint to them. If that bothers you, so be it. See, these scones are made with real blueberries, and sometimes they burst when mixing the batter. I'd far rather have a lot of blueberries in my scones,

Cinnamon Roll Scones

by Michele Pesula Kuegler June 12th, 2018| Breads, Breakfast Dishes, Recipes

The most delicious breakfast hybrid ever.


I have been making homemade scones for at least fifteen years. I have been making my lazy day cinnamon rolls for about ten years. However, until two years ago it didn't occur to me that the two might pair well. Thankfully that

Healthy Thai Salad with Chicken

by Michele Pesula Kuegler June 7th, 2018| Healthy Cooking, Recipes, Salads

Why can't cabbage be the base for a salad?




When I think about creating a new green salad, I usually begin with romaine, kale, or some other version of lettuce. As I considered making a Thai style salad, my mind went to cabbage. Don't ask me why, but I

Blueberry & Chicken Salad

by Michele Pesula Kuegler June 5th, 2018| Recipes, Salads

A berry-licious entrée salad




One of the things that I love about summer is the omnipresence of salads. Although I enjoy salads throughout the year, they appear less frequently on the menu in cooler months. Who really wants a big salad for dinner when there's a snowstorm raging outside?