Sometimes it isn't A or B, it's A and B.
If you ask my family, their favorite baked good that I make is a scone. Even though this is an often requested treat, there aren't that many varieties in the Think Tasty archives. So, when I was considering what
Apparently I have a liking for zucchini recipes. Over the past ten or so years I've created about twenty zucchini recipes. Looking through the assortment, I thought this was the best to pair with Tuesday's new zucchini recipe, as it has the common thread of simplicity. When it's been a
Sometimes simple is the best preparation.
One of the beautiful things about being a fan of cooking is that most of the time I enjoy menu planning. Sure, I have the occasional day where I really don't want to think about what dinner will be, but usually I'm pretty
Fork and knife are required for this stuffed mushroom.
On Tuesday I shared my new recipe for a one-bite stuffed mushroom that works well at cocktail parties. Today I'm moving to the polar opposite with a mushroom that is more of a meal. This recipe is perfect for
A bite-sized appetizer, perfect for cocktail parties!
I recently hosted a cocktail party for a group of colleagues. Being the empty nesting, "in the city" member of the board, I wanted to have a gathering that aligned with that thinking. Rather than having any sit-down food, I planned a
Sweet, tart, & crunchy, you'll want to eat more than one!
Since I've made many different types of biscotti, it was a no-brainer what category this week's republished recipe would be. The hard part was deciding which one. Because Tuesday's biscotti recipe included cherries, I decided to go
Basically, it's carrot cake on the go.
When I wrote this carrot cupcake recipe, I was surprised that it had been four and a half years since I shared my original carrot cake recipe. As I type this, it's been five and a half since I originally posted the