Recipe: Absolutely the World’s Best Egg Casserole…Ever!
by BnB Finder April 29th, 2016| Best BnB Bites, Breakfast Dishes, Main Dishes, Recipes
We're back with another edition of quick dinners, and we're enlisting the help of incredible edible eggs again. Because not only are they easy to cook, but eggs are so versatile, there is no limit to the dishes you canChristopher's Bed & Breakfast in Bellevue, KY, a beautiful B&B housed in
Recipe: Hot Supper Sandwiches
by Jane Wangersky April 28th, 2016| Main Dishes, Recipes, Simple Solutions
“Sandwiches for dinner” sounds, somehow, as if someone’s coming up short, not doing their job, possibly just bringing out a loaf of cheap white bread and a jar of generic peanut butter instead of cooking. Well . . . why? Why are sandwiches perfectly fine for lunch or a picnic,
Recipe: Quick Avocado Sauce for Pasta
by Michele Pesula Kuegler April 27th, 2016| Healthy Cooking, Main Dishes, Recipes, Simple Solutions, Spreads & Sauces, Vegetarian
In our house, we are pretty one-dimensional in our use of avocado. It is either used on its own to top a sandwich or burger or turned into guacamole. I know there are plenty of other uses for avocado: hidden in brownie recipes, added to smoothies, and more. When I
Recipe: New Ulm Bavarian Omelet
by BnB Finder April 22nd, 2016| Best BnB Bites, Breakfast Dishes, Main Dishes, Recipes, Simple Solutions
Quick dinners areDeutsche Strasse Bed and Breakfast, located in the historic district of New Ulm, MN, is a perfect example! At this bed and breakfast (a stately Victorian home circa 1884), guests not only indulge in amazing breakfast experiences, but they also enjoy the charm and hospitality of the old country
Recipe: Quick Pasta Primavera with Shrimp
by Jane Wangersky April 21st, 2016| Recipes, Simple Solutions
Primavera means spring, but pasta primavera has come to mean a dish that includes pretty much any vegetables you happen to have around, spring, winter, or whatever. It makes a nice change from pasta with tomato sauce, though you can include tomatoes of any kind (sun-dried, fresh, canned, maybe even
Recipe: Flavorful Taco Meat in a Flash
by Michele Pesula Kuegler April 20th, 2016| Main Dishes, Recipes, Simple Solutions
In my house, tacos and burritos have been a standard, busy night dinner for a very long time. When the kids were little, it was a simple meal. Heat some refried beans, sprinkle with cheese, and enjoy. Then my son hit his teen years, and these vegetarian dishes weren't enough.
Although
Although
Recipe: Artichoke and Feta Cheese Soufflé
by BnB Finder April 15th, 2016| Best BnB Bites, Recipes, Vegetarian
This week we have a new addition to the crop of vegetarian recipes to relish. Continuing with the theme that veggies can be both delicious and decadent in some dishes, we turn to the enticing Artichoke and Feta Cheese Soufflé from our friends at Pennsbury Inn in Chadds Ford,
Recipe: Baked Egg and Cheese
by Jane Wangersky April 14th, 2016| Recipes, Simple Solutions, Vegetarian
Though Easter is still visible in the rearview mirror, I’m not tired of eggs yet, and I’m not about to be. For one thing, I don’t eat meat, and eggs are one of the best alternative proteins. For another, there are so many different things you can do with them,
Recipe: Zoodles with Ricotta Sauce
by Michele Pesula Kuegler April 13th, 2016| Main Dishes, Recipes, Vegetarian
For the last few years when my family has pasta for dinner, I have opted for spaghetti squash. I love that is so healthy, full of vitamins, flavorful, and not nearly as filling as regular spaghetti. Although there has been a trend to use zucchini as a replacement for pasta
6 Recipes to Kickstart Your Vegetarian Cooking
by TT Editors April 11th, 2016| Recipes, VegetarianTo get your vegetarian cooking skills started, we begin with two appetizers. First, we have broccoli meatballs, which truly are an oxymoron. Get the recipe here.
Our second appetizer can play double duty as a main dish. Served with
