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Archives for April 2015
Malicettes: Buns That Taste Like Pretzels
Chocolate Mousse
Chocolate for Coating Pretzels
Pizza Pino: Pizza and More for the Family in Paris
Pasta with Bacon: Simple, Smoky, and Good
Rösti
Storing Bacon Grease
Candied Bacon- Sweet & Salty Perfection
Le Rococo Boire et Manger, Paris
Honey Garlic Bacon: Great Flavors Come Together
Deviled Pork Skewers
Thick-cut vs. Regular Bacon
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2015
:
Cinnamon Apple Biscotti
by
Michele Pesula Kuegler
May 19th, 2022 |
Breakfast Dishes
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Desserts
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Recipes
Caramel Apple Biscotti
by
Michele Pesula Kuegler
May 17th, 2022 |
Breakfast Dishes
,
Desserts
,
Recipes
Lemon and Blueberry Biscotti with White Chocolate Glaze
by
Michele Pesula Kuegler
May 12th, 2022 |
Breakfast Dishes
,
Desserts
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Recipes
Chocolate Covered Cherry Biscotti
by
Michele Pesula Kuegler
May 10th, 2022 |
Breakfast Dishes
,
Desserts
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Recipes
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Peach & Caramelized Onion Bruschetta
Apple & Sage Bruschetta
Autumn-Inspired Salad
Warm Butternut Apple Salad
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