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Archives for April 2015
Malicettes: Buns That Taste Like Pretzels
Chocolate Mousse
Chocolate for Coating Pretzels
Pizza Pino: Pizza and More for the Family in Paris
Pasta with Bacon: Simple, Smoky, and Good
Rösti
Storing Bacon Grease
Candied Bacon- Sweet & Salty Perfection
Le Rococo Boire et Manger, Paris
Honey Garlic Bacon: Great Flavors Come Together
Deviled Pork Skewers
Thick-cut vs. Regular Bacon
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2015
:
Buffalo Cauliflower Florets
by
Michele Pesula Kuegler
September 29th, 2022 |
Appetizers
,
Recipes
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Tapas Monday
Baked Cauliflower Tots
by
Michele Pesula Kuegler
September 27th, 2022 |
Appetizers
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Healthy Cooking
,
Recipes
,
Side Dishes
Pumpkin Spiced Walnuts
by
Michele Pesula Kuegler
September 22nd, 2022 |
Appetizers
,
Recipes
Bourbon & Brown Sugar Mixed Nuts
by
Michele Pesula Kuegler
September 20th, 2022 |
Appetizers
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Desserts
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Recipes
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Pickled Peaches
Oven Broiled “Fried” Pickles
Mom’s Wonderful Waffles
Dining in Philadelphia- Part 2
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