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Archives for August 2014

September’s Food Focus- Sandwiches

Vinegar 101

Recipes for Apples of All Sizes

Forming Hamburgers- Is There a Proper Method

Sweet Cucumber Pickles from Big Mill Bed and Breakfast

Fresh Corn Cakes- Local Produce in a Delightful Package

What to Use Instead of Whipped Cream

Blueberry Ginger Salad — Sweet and Sour

Ask the Chef- Keeping Leftover Avocados

Crab Bisque from Whitestone Country Inn

Cherry Basics: Sweet, Tart, and More

Chili Roasted Corn on the Cob

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