March, 2013 | Think Tasty

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Archives for March 2013

Chef Kevin Humphreys

Flavor Bases: Endless Permutations

Rice Krispie Treats with PEEPS

Jones Wood Foundry, New York, NY

The Quarter, New York, NY

Chef Mark Chmielewski

Sauces vs. Soups for Casseroles

Spinach Strudel

Chef Michael Bouwens

Soda Bread, Baking Soda & Baking Powder

Biscochito Cookies

Lentil Cakes

Search in 2013:

Spinach and Egg White Quiche
by Michele Pesula Kuegler December 2nd, 2021 | Appetizers, Breakfast Dishes, Main Dishes, Recipes
Healthy Pumpkin Oatmeal
by Michele Pesula Kuegler November 30th, 2021 | Breakfast Dishes, Healthy Cooking, Recipes
Bourbon Proof and Benefits
by Editorial Team November 25th, 2021 | Cooking Basics
Chocolate & Bourbon Truffles
by Michele Pesula Kuegler November 25th, 2021 | Desserts, Recipes

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Pecan Biscotti with a Bourbon Kick

Wine Poached Pears with Honeyed Mascarpone

Deconstructed Poached Pear

Beet Cake

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