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Archives for March 2013
Chef Kevin Humphreys
Flavor Bases: Endless Permutations
Rice Krispie Treats with PEEPS
Jones Wood Foundry, New York, NY
The Quarter, New York, NY
Chef Mark Chmielewski
Sauces vs. Soups for Casseroles
Spinach Strudel
Chef Michael Bouwens
Soda Bread, Baking Soda & Baking Powder
Biscochito Cookies
Lentil Cakes
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2013
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Brandied Dates
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Michele Pesula Kuegler
May 26th, 2022 |
Appetizers
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Spiced Date Biscotti
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Michele Pesula Kuegler
May 24th, 2022 |
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Recipes
Cinnamon Apple Biscotti
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Michele Pesula Kuegler
May 19th, 2022 |
Breakfast Dishes
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Caramel Apple Biscotti
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Michele Pesula Kuegler
May 17th, 2022 |
Breakfast Dishes
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Lemon and Blueberry Biscotti with White Chocolate Glaze
Chocolate Covered Cherry Biscotti
Peach & Caramelized Onion Bruschetta
Apple & Sage Bruschetta
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