Summer in a Wrap
by Michele Pesula Kuegler January 27th, 2010| Recipes, Sandwiches
It's cold.
Does that summarize winter in New England well enough? I could write a lengthy paragraph about all of the annoying parts of winter here, but there's really no need to exert that much effort. I think my simple sentence conveys my thoughts well enough.
Most nights I try to erase
Does that summarize winter in New England well enough? I could write a lengthy paragraph about all of the annoying parts of winter here, but there's really no need to exert that much effort. I think my simple sentence conveys my thoughts well enough.
Most nights I try to erase
Review: Legal Seafood Test Kitchen, Boston, MA
by TK January 26th, 2010| Restaurant Reviews
When my wife and I go out for dinner, we want to try new things and explore the world of food and drink. So, when something promotes itself as a "test kitchen", we expect risk taking by the chefs/owners. Sadly, we experienced the wrong type of adventure when we went
Mini Chile Relleno Casseroles
by Michele Pesula Kuegler January 21st, 2010| Main Dishes, Recipes
Editor’s note: Food brings people together! And this week, Think Tasty and Glamour Cow are trading recipes.
This recipe is courtesy of Marisa, who is one of Glamour Cow's food writers, as well as being a home cook, specializing in raw & vegan recipes. To find more of Marisa's scrumptious
This recipe is courtesy of Marisa, who is one of Glamour Cow's food writers, as well as being a home cook, specializing in raw & vegan recipes. To find more of Marisa's scrumptious
Blueberry Sorbet
by Michele Pesula Kuegler January 20th, 2010| Desserts, Recipes
Editor’s note: Food brings people together! And this week, Think Tasty and Glamour Cow are trading recipes.
This recipe is courtesy of Marisa, who is one of Glamour Cow's food writers, as well as being a home cook, specializing in raw & vegan recipes. To find more of Marisa's scrumptious meals
This recipe is courtesy of Marisa, who is one of Glamour Cow's food writers, as well as being a home cook, specializing in raw & vegan recipes. To find more of Marisa's scrumptious meals
Hmmm. . .
by Michele Pesula Kuegler January 19th, 2010| Tasty ThoughtsWhat do you get when you combine:
and:
??????
a. Think Cow
b. Glamour Tasty
c. A week of excellent recipes shared between these two sites
Visit Think Tasty and Glamour Cow all week
Boston Wine Expo '10
by Michele Pesula Kuegler January 15th, 2010| Tasty Thoughts
What are you doing the weekend of January 23rd and 24th? If you are lucky, you will be sampling some of the 1,800 wines available at the Boston Wine Expo at the Seaport World Trade Center.
This is the 19th annual occurrence of the Wine Expo and looks to be as
This is the 19th annual occurrence of the Wine Expo and looks to be as
Balsamic Roasted Veggies
by Michele Pesula Kuegler January 13th, 2010| Appetizers, Healthy Cooking, Recipes, Side Dishes, Tapas Monday
For the second Tapas Night of 2010 I decided to give it a Greek theme. My original plan was to serve lamb sausage. However, when I checked the freezer I discovered that we had lamb sausage, but it was bulk sausage. A scoop of sausage just isn't as appealing as
Cheddar-Chenin Blanc Fondue
by Michele Pesula Kuegler January 11th, 2010| Appetizers, Recipes
Ski season has arrived in New Hampshire and with that comes weekly ski lessons. Our older son participates in these lessons, and so to extend his time skiing, we offered to drive him and three friends every Friday. Of course, driving four teens to skiing means that a parent needs
TK’s Sweet Potato Hash
by TK January 5th, 2010| Breakfast Dishes, Recipes
With a busy week and a half of Christmas Treats for me to post and a quieter work schedule for my husband, he found some time to do a little cooking. Here is what he created:
Hash is one of those foods that takes on a different meaning for every
Hash is one of those foods that takes on a different meaning for every
Maple Cinnamon Pecans & Almonds
by Michele Pesula Kuegler January 1st, 2010| Desserts, Recipes
As part of my holiday gift making, I decided to try a new recipe for flavoring almonds and pecans. In the past, I have made Sweetly, Spiced Pecans, which have an egg white coating to hold the sugar and spices. For this recipe I wanted to try a new
