Preheat oven to 350.
In the bowl of a stand mixer, cream butter and both sugars on speed 2 for 4 minutes.
Add eggs, one at a time, beating to incorporate each.
Add coconut extract, and mix.
Add baking powder, baking soda, salt, and flour, and mix until incorporated.
Add almonds, coconut, and milk chocolate chips, stirring until combined.
Place heaping teaspoonfuls of batter on baking sheet about 2 inches apart.
Bake for 10-12 minutes or until bottoms are golden.
Transfer to baking rack to cool completely.