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Chilled, Stuffed Tomatoes

Michele Pesula Kuegler
A vegetarian main dish perfect for a hot summer night or anytime you can get your hands on some freshly picked tomatoes!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine vegetarian
Servings 2

Ingredients
  

  • 2 ears corn
  • 1 Tb. sugar
  • 2 tomatoes
  • 1 avocado
  • Salt & pepper
  • 1-2 tsp. dried basil

Instructions
 

  • Bring pot of water to boil.
  • While heating, remove husk from corn.
  • Add corn and sugar to boiling water. Remove from heat, and let stand for 10 minutes.
  • Cut tops off of tomatoes and remove seeds and pulp, using a spoon.
  • Dice pulp and discard seeds.
  • Remove pit and peel from avocado and dice.
  • When corn is cooked, allow to cool, then cut off kernels.
  • Combine diced tomatoes, avocado, and corn in a bowl.
  • Season with salt, pepper, and desired amount of basil.
  • Divide filling between tomatoes.

Notes

There may be extra filling. It can be used as a salad or a topping for tortilla chips or crackers.
Keyword stuffed tomatoes, summer, tomato recipe, vegetarian recipe, vegetarian stuffed tomatoes