Fig Jam
Michele Pesula Kuegler
The perfect jam to pair with charcuterie
Prep Time 2 hours hrs 10 minutes mins
Cook Time 15 minutes mins
Total Time 2 hours hrs 25 minutes mins
- 8 oz. dried Calimyrna figs
- 1 Tb. brown sugar
- 1/2 Tb. lemon juice
- 1-3/4 cups water
Remove stems from figs, and discard. Dice figs.
Combine figs, sugar, juice, and 1-1/2 cups water in a small pot over medium heat.
Bring to a boil, stirring occasionally. Reduce to a simmer, continuing to stir occasionally, for 10 minutes.
Place fig mixture in a blender, add 1/4 cup water, and pureƩ.
Allow to cool to room temperature, then transfer to a covered container. Refrigerate for at least 2 hours.
Keyword condiment, fig jam, figs, homemade jam