Quick & Spicy Pickled
Ingredients
- 1-1/2 cups water
- 1-1/4 cups white vinegar
- 1 Tb. salt
- 2-1/2 Tb. sugar
- 1 lb. aspargus
- 1 jalapeno
Instructions
- Combine water, vinegar, salt, and sugar in a small stockpot.
- Bring to a boil, stirring to incorporate the sugar and salt.
- While mixture is heating, break the woody ends off the asparagus.
- Place asparagus in a loaf pan or other small pan.
- Cut jalapeno into rings, and place in pan.*
- Once vinegar mixture boils, pour over asparagus.
- Cover with foil, and let sit on counter for 30 minutes.
- Transfer to refrigerate, and allow to chill for at least 24 hours.