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	<title>Comments on: Two-Cheese Baked Grits</title>
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	<link>http://www.thinktasty.com/two-cheese-baked-grits</link>
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		<title>By: Pecan French Toast &#124; Tasty Thoughts - Your Food News</title>
		<link>http://www.thinktasty.com/two-cheese-baked-grits/comment-page-1#comment-81</link>
		<dc:creator>Pecan French Toast &#124; Tasty Thoughts - Your Food News</dc:creator>
		<pubDate>Mon, 13 Jul 2009 23:32:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastythoughts.info/?p=197#comment-81</guid>
		<description>[...] is a popular meal in our house.  Requests vary from savory items, such as cheesy grits or omelets, to sweet items, such as cinnamon rolls and scones.  The amount of time available to [...]</description>
		<content:encoded><![CDATA[<p>[...] is a popular meal in our house.  Requests vary from savory items, such as cheesy grits or omelets, to sweet items, such as cinnamon rolls and scones.  The amount of time available to [...]</p>
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		<title>By: Corinna</title>
		<link>http://www.thinktasty.com/two-cheese-baked-grits/comment-page-1#comment-78</link>
		<dc:creator>Corinna</dc:creator>
		<pubDate>Fri, 12 Sep 2008 20:46:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastythoughts.info/?p=197#comment-78</guid>
		<description>This is a recipe that I arrived at on my own about a year ago. Love it! So yummy and creamy with all that cheese. Instead of skim milk I&#039;ve been using water and 1/2 cup of evaporated milk.

Another variation is that I drop an egg or two to poach directly in the almost done grits. How many eggs depends on the size and depth of the pot and the amount of grits that I am cooking.

Then I just pour it out into a bowl and pierce the egg so that the thickened yolk blends slowly with the grits and...I think I have to go cook some right now!</description>
		<content:encoded><![CDATA[<p>This is a recipe that I arrived at on my own about a year ago. Love it! So yummy and creamy with all that cheese. Instead of skim milk I&#8217;ve been using water and 1/2 cup of evaporated milk.</p>
<p>Another variation is that I drop an egg or two to poach directly in the almost done grits. How many eggs depends on the size and depth of the pot and the amount of grits that I am cooking.</p>
<p>Then I just pour it out into a bowl and pierce the egg so that the thickened yolk blends slowly with the grits and&#8230;I think I have to go cook some right now!</p>
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	<item>
		<title>By: theSnackHound</title>
		<link>http://www.thinktasty.com/two-cheese-baked-grits/comment-page-1#comment-79</link>
		<dc:creator>theSnackHound</dc:creator>
		<pubDate>Thu, 11 Sep 2008 15:58:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastythoughts.info/?p=197#comment-79</guid>
		<description>I know some folks around here who say that it isn&#039;t breakfast if there are no grits and they are upset if they are not served.Maybe its my northern tastebuds, but I have never ever been able to &quot;get into&quot; grits. Maybe this will change my mind.  But I don&#039;t know...</description>
		<content:encoded><![CDATA[<p>I know some folks around here who say that it isn&#8217;t breakfast if there are no grits and they are upset if they are not served.Maybe its my northern tastebuds, but I have never ever been able to &#8220;get into&#8221; grits. Maybe this will change my mind.  But I don&#8217;t know&#8230;</p>
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	<item>
		<title>By: Erica M</title>
		<link>http://www.thinktasty.com/two-cheese-baked-grits/comment-page-1#comment-80</link>
		<dc:creator>Erica M</dc:creator>
		<pubDate>Mon, 08 Sep 2008 01:34:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastythoughts.info/?p=197#comment-80</guid>
		<description>Thanks for &quot;dropping&quot; on my site! I&#039;m always happy to meet new folks and find new blogs. Yours is very easy on the eyes and quite attractive. Good job!</description>
		<content:encoded><![CDATA[<p>Thanks for &#8220;dropping&#8221; on my site! I&#8217;m always happy to meet new folks and find new blogs. Yours is very easy on the eyes and quite attractive. Good job!</p>
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