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Tortilla Wedges

by Michele Pesula Kuegler | July 8th, 2008 | Appetizers, Breads, Recipes
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To accompany our meal of Eggplant Stacks, a side of bread or pasta seemed too heavy.  However, something in the carb-based category sounded appealing.  With flour tortillas in our pantry and knowing the grill would be in use, I created my own light version of bread. This side was prepared in approximately 2 minutes and was an instant hit with both my fiance and me.  It has become our new multi-purpose side dish.

Tortilla Wedges


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Ingredients
  1. flour tortillas
  2. parmesan cheese, grated
Instructions
  1. Preheat grill to medium heat.
  2. Place tortillas on grill, and cook for 30 seconds on first side.
  3. Flip tortillas.
  4. Immediately sprinkle with grated fresh parmesan, and close lid.
  5. Allow to cook for 30 seconds.
  6. Remove and cut into wedges.
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1 Comments
  1. […] work, I was able to get the dish prepared almost in perfect timing for his arrival. Served with Tortilla Wedges and a glass of cabernet sauvignon, this was a perfect late dinner for […]

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