Tips That Can Help You When Making Yoghurt at Home

by Editorial Team | August 19th, 2019 | Desserts

If you are a diet cautious person then you probably know the importance of taking Yoghurt. It is a great source of calcium protein and can also improve healthy gut bacteria. There are a lot of health benefits you can get from taking yogurt. 

These include; helping with the digestive system, protecting you against osteoporosis and also helping you to get rid of some irritable bowel diseases. However, you should know that not all types of milk products are healthy. Some processed products are sometimes unhealthy. 

This is also the same as the dairy products that have added sugar. This is why it is always recommended to go all-natural and use unprocessed dairy products. 

With that being said, let us look at a few tips that can help you make some great dairy foodwhile at home. You can also refer to other sources of information to know more about how yogurt is made.

Choosing a good culture

If you want to make yourself some yogurt back at home, make sure to have some active cultures in place. This can be from any milk product that you’ve already tested before. You will need to introduce the cultures into the milk to make your dairy product. 

You can use a plain milk product bought from the store for the first batch of dairy products. You can then save a few spoonfuls of your first homemade dairy product and use them to make other yogurt products the second time you’ll be making it. 

A lot of people usually prefer making their second batch with the culture from their first one since it gives a better result compared to the first batch made. 

Choosing the milk 

For you to make the best homemade yogurt, you should aim at using full-fat milk. Well, as it is, only a few of us are lucky enough to find unhomogenized milk, unpasteurized milk or raw milk. 

These are the recommended types of milk that can produce the best yogurt made at home. Well, you can still use any milk, just make sure it isn’t ultra-pasteurized. 

However, in most states, organic milk is always ultra-pasteurized. This is why it might be difficult finding organic milk for your food. 

The container

As simple as it might sound, it is also very important to consider the vessel you are going to use. Make sure to choose a good vessel that doesn’t lose heat quite fast. This will allow the yogurt to retain heat as it rests. 

For this, you can always use crocks or ceramic bowls. You can also use the lids of your kitchen pots to cover your dairy product. If you can find small pizza pans, you can use them as well. 

Make sure you don’t use metal bowls or glass as this won’t help with the heat retention and therefore can prevent your yogurt from forming up nicely.

The right temperatures

Yogurt making usually involves some important steps that you can’t afford to miss. One of them is making sure that you get your milk to the right temperatures. 

Well, before adding the culture to your milk and letting it rest, you will be required to boil the milk first. These are the three basic important steps to making homemade yogurt. 

Anyway, In each of these steps, you will need to maintain the right milk temperature. You can either use a thermometer or not.

A thicker product maybe? 

Some people prefer their yogurt a bit thicker. If you are one of them, you can go ahead and strain it. For this reason, sometimes people use powdered milk for better results. However, it would be a nice idea if you don’t add anything in your yogurt. 

You can then use the whey to cook or drink if you so wish to. It is better to keep your milk as unadulterated as it can be. Find out everything you need to know about this dairy food here.

Making your yogurt at home is very easy. But, it can also get quite challenging, especially if you can’t get the steps correct. The tips above can, therefore, come in handy whenever you want to try it at home.

Brought to you by our friend, Geneva.

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