Although the sources of inspiration for my cooking may vary, I think the inspiration for this dish was unique. Over the weekend I made lobster newburg for my husband's birthday. As this was a dish I'd never made, I reviewed many recipes, seeking what seemed like the perfect combination of ingredients. In the end I debated between two recipes, finally choosing one that utilized a roux.
After our dinner on Sunday evening, our 15 year old asked why we had leeks in the refrigerator. I then realized that while shopping I had purchased all of the ingredients for the recipe
Posts Tagged ‘tapas’
Maple Apple Mustard
by TT on March 15th, 2012 | Spreads & Sauces
I know I've written about it many times, but I thoroughly adore Tapas Mondays. Even though it means not eating dinner until after 9:00, it is such a wonderful way to start the workweek. The kids are in bed, working on homework, or entertaining themselves on a different floor of the house. The dining room is lit by candles, and my husband and I sit down to a delicious dinner and some prosecco.
Many of these nights involve a fair amount of cooking. While the kids eat their dinner, I am working on that night's menu. However, sometimes there are
Many of these nights involve a fair amount of cooking. While the kids eat their dinner, I am working on that night's menu. However, sometimes there are
Apple Skins
by TT on November 30th, 2011 | Appetizers, Recipes
The season of eating has descended. For us, it started on the Saturday before Thanksgiving, which is when we held our big family celebration. We had a dinner filled with many of the usual dishes: roast turkey, mashed potatoes, cornbread stuffing, and cranberry sauce. After several days of using the leftovers in various creative ways, we knew we would not be in the mood for more turkey on the actual holiday.
With only two of our four children with us for Thanksgiving Day, we decided to try something different and created our own Iron Chef competition. The details were simple: each
With only two of our four children with us for Thanksgiving Day, we decided to try something different and created our own Iron Chef competition. The details were simple: each
Spinach & Goat Cheese Dip
by TT on September 5th, 2011 | Appetizers, Recipes
Both my husband and I enjoy warm, melted cheese in all varieties. From the stretchy nature of mozzarella to the lush creaminess to brie to the delightful silkiness of a gruyére fondue, we adore cheese in its molten form.
Last week I knew I had a small log of goat cheese hanging out in our refrigerator. While it would have been a great topping for salad or a filling for a wrap, it seemed to be begging me to find a way to use it in a warm cheese creation. So, with the goat cheese's request falling on a Tapas Monday,
Last week I knew I had a small log of goat cheese hanging out in our refrigerator. While it would have been a great topping for salad or a filling for a wrap, it seemed to be begging me to find a way to use it in a warm cheese creation. So, with the goat cheese's request falling on a Tapas Monday,
Sausage Stuffed Zucchini
by TT on August 16th, 2011 | Healthy Cooking, Main Dishes, Recipes, Side Dishes
Zucchini is one of those vegetables that seems destined for filling with ingredients. Growing up, my mom frequently stuffed zucchini with spinach, which made a delicious dish that could be served as an entrée or side. This spring I created a tomato-stuffed zucchini topped with mozzarella. As both of those are vegetarian dishes, it seemed to be time to create something for the carniverous crowd.
I made this dish as part of last night's Tapas Monday menu. Served with crostini topped with tomatoes from our garden and fresh mozzarella, it made for a wonderful dinner of nibbling. The only negative
I made this dish as part of last night's Tapas Monday menu. Served with crostini topped with tomatoes from our garden and fresh mozzarella, it made for a wonderful dinner of nibbling. The only negative
