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Review: Marion’s Pie Shop, Chatham, MA

by TT August 26th, 2008 | Bakeries

We decided to end our summer with a weeklong trip to Cape Cod with our family of 6 and my brother's family of 4. Although we stayed in a 4 bedroom house with a regular-sized kitchen, I found it difficult to cook without my own tools. So, while on vacation, I indulged in baked goods not made by me. (Gasp! Michele served non-homemade desserts!)


Heading out for daily ventures, we drove by Marion's Pie Shop. This little shop on the side of the road always had parking lots filled with customers, which piqued my curiosity. So,

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Review: Emeril’s – New Orleans, LA

by TK August 12th, 2008 | Restaurant Reviews
My wife and I are Food Network junkies. It is by far the most watched channel on our television and on nights where we deem the food TV offering to be inadequate (i.e. any night that Ace of Cakes is on), we don’t watch TV. So, on our recent “mini honeymoon” in New Orleans I wanted to make sure that we went to the flagship restaurant of one of the original Food TV personalities, Emeril Legasse.

On our first night in the Crescent City, we were able to secure an 8:30 reservation at Emeril’s. Emeril’s is located just outside

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Restaurant Review: Petunia’s Restaurant, New Orleans, LA

by TK August 5th, 2008 | Food News
Everything has a history in New Orleans’ French Quarter. Every building has been around since the 1800’s, and the narrow streets that now teem with tourists allow you to be transported back to the antebellum port city. Today most of the buildings are home to restaurants, hotels, bars, and art galleries. One of these on St. Louis Street is an exceptional place to grab breakfast, Petunia's Restaurant.

Petunias is in the former home of Barthelemy Bacas, who was a cabinet maker in New Orleans in the mid 1800’s. Mr. Bacas’s handiwork still can be found in

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Kitchen Gadget Review: OXO Olive & Cherry Pitter

by TK July 17th, 2008 | Equipment Reviews
My family loves olives. Well... at least I love olives. But I only like good olives, especially Kalamata olives. But the one thing that is always a turnoff is the whole spitting out of the pits. There really is no nice way to handle this unpleasantness.

So on a recent shopping trip, we picked up a little gadget that helps alleviate some of this problem. The OXO Olive & Cherry Pitter is a nifty looking little piece of engineered kitchen gadgetry.

When I tested it on some Kalamata olives it worked like a charm with a
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Review: The Big One

by Louise July 15th, 2008 | Restaurant Reviews
I scream, you scream, we all scream for ice cream.

Ice cream truly is a favorite, especially for New Englanders. I've heard we consume more ice cream per capita than any other part of the country. It's really hard to say which ice cream is the best. What's better, Massachusetts ice cream or New Hampshire ice cream? Honestly, I don't think anyone can tell you that besides your own taste buds. I can, however, recommend a friendly, favorite ice cream stand: The Big One (located in Nashua, New Hampshire).

There's one special order at The Big One; it's called, you guessed
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