Archives for restaurant

tapas and cocktail (400x400)

Taberna del Chato for Girls’ Night in Madrid

by Jane Wangersky August 20th, 2015| Girls' Trip, Restaurant Destination
Tapas are just the thing for girls’ night -- everyone can eat as much or as little as she wants. If you can all indulge in some fancy cocktails meanwhile, maybe finishing up with a classic dessert, so much the better. One place you can do all this in
restaruant bar (400x400)

La Excéntrica for Family Dining in Madrid

by Jane Wangersky August 13th, 2015| Family, Restaurant Destination
Family friendly restaurants, like cheap restaurants, are not hard to find in Spain, where there’s somewhat more acceptance for kids acting like kids. Maybe it has something to do with lower expectations for peace and quiet -- James Michener wrote in Iberia: “I doubt if there is any country
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Dax Restaurant: Romantic Dining in Dublin

by Jane Wangersky June 26th, 2015| Restaurant Destination, Romantic
Dax Restaurant bills itself as “one of the best fine dining restaurants in Dublin city centre”, and it’s also the perfect place for a couple to enjoy an evening meal to themselves. No matter what your tastes are -- or if they’re very different from each other’s -- you’ll
tea (400x400)

HonesTea Café in Dublin

by Jane Wangersky June 5th, 2015| Budget, Restaurant Destination
The wordplay in this little restaurant’s name inspires reviewers to write things like “Honest-lea, it's good”, but more importantly, the food and prices inspire them to give it consistently good ratings (it averages five stars on TripAdvisor). With the name, you might expect a specialty tea shop, but, after
breakfast (400x400)

Vienna’s Chilai Landstrasse: Affordable Food

by Jane Wangersky May 1st, 2015| Budget, Restaurant Destination
As I’ve learned writing these articles, in any city, the hardest places to find an affordable restaurant are the popular tourist areas and the downtown business district.  But here's one in Good Life Review's destination highlight city. Vienna’s Chilai Landstrasse sits in the business district, next to the Rennweg
pizza (400x400)

Pizza Pino: Pizza and More for the Family in Paris

by Jane Wangersky April 24th, 2015| Family, Restaurant Destination
If you go to Paris with children, you should know about Pizza Pino. It’s a restaurant chain with four locations in the city and one out in the suburb of Vélizy, plus four in other cities across France. Before you say you’re not going to Paris to eat at
chef tools

Becoming A Chef

by Elizabeth Skipper December 11th, 2013| Ask the Chef
How many years does it take to become a chef?

How many years does it take to become a parent? Or a musician? There's no magic number. It depends on what kind of a chef you're talking about and the person who's desiring to attain that status, but the answer

Chef Weibull of Velvet Room

by Julia Loschiavo August 15th, 2013| Chef Interviews
Located in San Francisco's Clift Hotel, the Velvet Room provides guests with locally grown ingredients in an elegant atmosphere. Chef Thomas Weibull places high value on seasonal produce, especially those of local farmers who grow fruits and vegetables organically and sustainably. By considering seasonal product to this extent, the

Chef Jarrett and AMP 150

by Julia Loschiavo August 1st, 2013| Chef Interviews
Cleveland, Ohio definitely has plenty of options, but the farm-to-table menu of AMP 150 delivers high-quality food with every option. You can feel good about eating the local and seasonal fare, especially because flavor is absolutely not sacrificed. Executive chef Jeff Jarrett focuses on quality ingredients to
chef lisa

Chef Lisa Sellars and Her Island Paradise Garden

by Julia Loschiavo July 11th, 2013| Chef Interviews
Located on the beautiful British Virgin Islands, the Peter Island Resort & Spa offers two restaurants on its tranquil and welcoming property. Between the upscale Tradewinds restaurant and the relaxed Deadman's Beach Bar & Grill, Chef Lisa Sellars uses garden-grown produce to create

Chef Erin Wade on Farming and Vinaigrette

by Julia Loschiavo July 4th, 2013| Chef Interviews
Located in Santa Fe, NM, Vinaigrette is a salad bistro that relies heavily on fresh-grown produce for its creative, healthy, and delicious menu. Whether it be from Chef Erin Wade's farm or other local sources, every salad and menu item is sure to contain the freshest fruits and vegetables
Luciano Del Signore

Bacco Ristorante: Fresh-Grown Italian

by Julia Loschiavo June 27th, 2013| Chef Interviews
Craving Italian? Bacco Ristorante, located in Southfield, Michigan, utilizes fresh-grown ingredients to create delicious Italian dishes in an inviting atmosphere. Perfect for lunch, dinner, or patio dining, Chef Luciano Del Signore places high importance on locally grown produce at the peak of its season. With a philosophy
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