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Vanilla Coffee

by TT January 21st, 2011| Simple Solutions
Today's simple solution is a little different than usual.  This recipe involves no cooking; in fact, it isn't even a recipe.  However, it is a kitchen hint that I think is worthy of sharing with my fellow coffee lovers.

Working from my home office, I consume at least four cups

Warm Cole Slaw

by TT January 14th, 2011| Healthy Cooking, Recipes, Salads
This year, my husband and I each created some goals. The goals fell into separate categories: as an individual, as a couple, and as a family.  Being food-centric people, several of the goals involved food, such as trying a new fruit or vegetable each month, taking the family to

Curried Yogurt Dip

by TT January 3rd, 2011| Healthy Cooking, Recipes, Spreads & Sauces, Tapas Monday
We had an enjoyable set of holidays at our home with our children and a set of grandparents.  Christmas was a nonstop rotation of presents and food, which is the perfect way to spend the holiday: Open presents with immediate family, have breakfast.  Open presents with grandparents/in-laws, have a

Fresh Ricotta Soufflé

by TT December 30th, 2010| Main Dishes, Recipes, Side Dishes
Cheese is a favorite food in our house.  Whether served simply with crackers, added to a recipe, or heated into a wonderfully gooey concoction, we like to keep an assortment on hand at all times.  In fact, when we have three or fewer varieties in our dairy drawer, someone usually

Honey Glazed Nuts

by TT December 27th, 2010| Simple Solutions
As always, the Christmas season arrives, and the pace inside our household quickens.  With four children excited for presents and school vacation, there is a constant air of excitement.  Add a set of parents staying for a few days and friends and family visiting for the holiday, and you

Caramelized Squash Bites

by TT December 22nd, 2010| Appetizers, Recipes, Side Dishes
I think I have become obsessed with caramelizing foods.  As I started to write this post, I did a quick search of caramelized items in previous recipes.  I found recipes for the following caramelized items: onions, apples, puréed squash, and bananas.  While it may be a

Farm Stand Pizza

by TT December 17th, 2010| Main Dishes, Recipes
Back in my college days, one of my friends introduced me to her own pizza recipe.  It included leeks, red pepper, feta cheese, and dried basil.  I found it to be quite delicious and made it a few times throughout the years.  However, it's been quite a while since I've

Apple Soup

by TT December 9th, 2010| Healthy Cooking, Recipes, Soups & Stews
With the cool fall weather turning into cold winter weather, we have spent many weekend days purchasing groceries, canning, and cooking.  Early in the fall, we bought a half-bushel of apples and made apple butter and dried apple slices.  Between the two recipes, we used the whole bag.  It

Dried Apricot Sauce

by TT December 1st, 2010| Recipes, Spreads & Sauces, Tapas Monday
For last week's Tapas Monday, I made Kale and Onion Polenta Crostini.  For our second tapas dish, I had some chicken sausage that I planned on grilling in bite-sized pieces.  Although it was garlic and cheese chicken sausage, it seemed like it would be bland when served next

Kale and Onion Polenta Crostini

by TT November 24th, 2010| Appetizers, Recipes, Tapas Monday
Before this past Tapas Monday, I had never cooked kale before.  I remember one of my childhood friends complaining about its constant presence at the dinner table thanks to her parents' garden, but it was a veggie I had not been served or had cooked.  Seeing that it's a leafy
spicy honey

JP’s Spicy Honey Sauce

by TT November 22nd, 2010| Recipes, Simple Solutions
My husband and I enjoy foods of many varieties and try to share these foods with our children.  Granted, new dishes, such as squash soup, aren't always met with the biggest of smiles.  However, this exposure to new foods tends to open their minds to creativity and expands their
Black Bean Salad

Mexican Black Bean Salad

by TT November 19th, 2010| Healthy Cooking, Recipes, Salads
After a Sunday afternoon spent shopping for outdoor gear and winter sports attire for two of my children, an easy to make dinner was in store for us.  As we were without my husband due to business travel, the idea of using legumes, his least favorite food item, was
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