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Ultimate Figs

by TT July 4th, 2011| Recipes, Simple Solutions, Tapas Monday
I think figs may be one of the most unappreciated fruits.  I know that I didn't always see the beauty in them.  Typically I thought of them in their dried form, which doesn't showcase them nearly as well.  While Fig Newtons may be enjoyed by many, they are near

Summer Squash & Zucchini Bruschetta

by TT June 29th, 2011| Appetizers, Recipes, Tapas Monday, Vegetarian
Although I am not a vegetarian, I am a huge fan of produce.  Some of my favorite meals are based around fruits and vegetables.  So, this time of year is quite exciting for me.  After a long winter and spring with almost no freshly picked produce, it is a delight

Warm Beet Green Salad

by TT June 13th, 2011| Recipes, Salads, Side Dishes
As I was preparing this post, I was thinking about my affinity for greens.  Although I tried, I couldn't think of a green that I don't like.  Escarole, swiss chard, kale, callaloo, and spinach are among the leafy vegetables I enjoy.  In fact, the green I like least is

Rhubarb Chutney

by TT June 6th, 2011| Recipes, Spreads & Sauces
I love the arrival of warm weather.  Not only does it mean that the cold sensation in my fingers and toes should disappear, but it also means that there will be more local produce available.  These local options provide us with inspiration for many meals and snacks.

Yesterday we stopped

Sweeter Muffins

by TT May 30th, 2011| Breads, Recipes
Our oldest turned fifteen at the end of April.  He wasn't certain if he really wanted a birthday party, but he did think the idea of having a "handful" of friends over would be great.  So, once we agreed upon what a "handful" was (five) and spring track season ended,

Benedictine Dip

by TT May 16th, 2011| Appetizers, Recipes
My husband loves watching the Kentucky Derby.  In fact, I think it is one of his favorite sporting events of the year.  Horse racing is a newer to me sport, but enjoyable nonetheless.  We have celebrated this event at home and at the racetrack.  This year, we had a high

Cinnamon Cream Cheese

by TT May 9th, 2011| Recipes, Simple Solutions
All of my children love bagels.  If breakfast needs to be a quick meal or one that's eaten in the car, a bagel with cream cheese is the answer.  If we make homemade bagels or go to a bagel shop, then their individual preferences can be seen.  One likes

Mini Mushroom Tarts

by TT May 4th, 2011| Appetizers, Recipes, Tapas Monday
For this week's Tapas Monday I knew that I would be braising short ribs.  Although I could have made a gourmet dinner of short ribs and sides, I wanted to stick with the regular tapas format.  Some roasted broccoli was the second dish to come to mind, so I needed

Apple Amaretto Chutney

by TT April 25th, 2011| Appetizers, Recipes, Spreads & Sauces, Tapas Monday
Monday nights are a favorite for my husband and me, as we have a tapas meal to end the day.  However, his business travel schedule has been such that many Mondays in the past month weren't of the tapas nature.  So, when he was home last Monday, both of us

Butter Café & Bakery Homemade Peeps

by TT April 21st, 2011| Desserts
All of the recipes I post on Think Tasty are either creations of my own or recipes handed down in my family.  That makes today's recipe unique.  Because although I have used this recipe, it is not my creation nor is it a family heirloom.  Rather this is a recipe

Summer Squash Lasagna

by TT April 13th, 2011| Healthy Cooking, Main Dishes, Recipes, Side Dishes, Vegetarian
Last night was the perfect night for a little bit of recipe experimenting.  Due to business travel and sporting events, I had only one other person at home with me, my 13 year old who had the start of a cold.  As she was a bit under the weather, a

Roquefort and Honey

by TT April 11th, 2011| Recipes, Simple Solutions
When I have greens available, my favorite lunch is a salad and a piece of flatbread.  While this may not sound like an exciting lunch, it really can be quite fun (and not calorie laden) with some creativity.  Salad toppings are easy to keep healthy, if you stick with
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