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radish_pancakes

Recipe: Radish Cakes

by Jane Wangersky July 22nd, 2016| Appetizers, Recipes, Side Dishes, Vegetarian
The great thing about radishes is that I know I can grow them myself. I did it one summer when I was eight or nine. That was the first and last time, because somebody had to eat all those radishes, and I didn’t really like them. I had grown them
eggplant_caviar

Recipe: Eggplant Quinoa “Caviar”

by Jane Wangersky July 15th, 2016| Appetizers, Recipes
This is apparently the summer of eggplant somewhere in the world -- it certainly is in my weekly vegetable bin. Which is fine with me, but the rest of the family doesn’t care so much for eggplant. My challenge, therefore, is either to eat it all myself or come up
mango_whisky_cream

Recipe: Mango Whisky Cream

by Jane Wangersky June 30th, 2016| Recipes, Simple Solutions
An ice cream dish with a kick -- that was what I wanted to create this week. Something for grownups who haven’t outgrown ice cream yet but whose tastes have matured a little. Maybe it was the thought of Father’s Day, maybe it was recipes like this, or maybe
banana_caramel_ice_cream

Banana Caramel “Ice Cream”

by Jane Wangersky June 23rd, 2016| Desserts, Recipes, Simple Solutions
It’s ice cream week here at TT, which means I could’ve simply used ice cream as one of my starting ingredients . . . but somehow I couldn’t get into that. For one thing, my family tends to like ice cream as is, with maybe the occasional ice cream cake
bacon_n_potatoes

Recipe: Broiled Bacon and Potatoes

by Jane Wangersky June 16th, 2016| Breakfast Dishes, Recipes, Simple Solutions
Father’s Day is all about breakfast or brunch for your dad, and a bowl of cereal is not going to cut it. So here’s a hearty but quick and easy dish for the occasion. I don’t recommend it for kids, as it involves lots of high temperatures and hot grease,
water_chestnuts

Recipe: Water Chestnuts on a Stick

by Jane Wangersky June 9th, 2016| Appetizers, Recipes, Simple Solutions
What makes a food an appetizer? The last time I took on this question, I concluded an appetizer had to be a one- or two-bite finger food with some little touch that made it special. This time, looking to create an appetizer specifically for a barbecue, I decided it should
bagel_crisps

Recipe: Sesame Parmesan Bagel Crisps

by Jane Wangersky June 2nd, 2016| Recipes, Simple Solutions
For a moment earlier today, as I stood splitting a frozen bagel into eighth-inch slices, I wondered if I’d gone way off track with what was supposed to be an “easy” appetizer. But once the slicing is over, these really are easy; also quick, and you can make them days
mango_in_a_jar

Recipe: Mango in a Jar

by Jane Wangersky May 26th, 2016| Recipes, Simple Solutions
The classic Joy of Cooking says in praise of mangoes, “When chilled and eaten raw, they are as good as any peach-pineapple-apricot mousse you can concoct -- rich and sweet but never cloying.” (Though it adds, “If unchilled, they sometimes have the faintest savor of turpentine.”) This fruit needs very
bbq_pork

Recipe: Sweet and Spicy BBQ Pork

by Jane Wangersky May 12th, 2016| Main Dishes, Recipes, Simple Solutions
Barbecued meat is one of those flavors of summer, and while it’s great grilled just as is, a little or a lot of spice makes it even better. Here’s a simple but spicy pork dish you can cook either out- or indoors (because you never know when it might rain
charlotte

Recipe: Chocolate Charlotte

by Jane Wangersky May 5th, 2016| Desserts, Recipes, Simple Solutions
Lots of moms see Mother’s Day as a break from cooking, and while I’m an exception to that (which has something to do with why I’ve ended up writing cooking articles), your mom should have some time off from the kitchen if that’s what she wants. So here’s a really
hot supper sandwiches

Recipe: Hot Supper Sandwiches

by Jane Wangersky April 28th, 2016| Main Dishes, Recipes, Simple Solutions
“Sandwiches for dinner” sounds, somehow, as if someone’s coming up short, not doing their job, possibly just bringing out a loaf of cheap white bread and a jar of generic peanut butter instead of cooking. Well . . . why? Why are sandwiches perfectly fine for lunch or a picnic,
primavera

Recipe: Quick Pasta Primavera with Shrimp

by Jane Wangersky April 21st, 2016| Recipes, Simple Solutions
Primavera means spring, but pasta primavera has come to mean a dish that includes pretty much any vegetables you happen to have around, spring, winter, or whatever. It makes a nice change from pasta with tomato sauce, though you can include tomatoes of any kind (sun-dried, fresh, canned, maybe even
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