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Archives for recipe

pear crisp (400x400)

Butter-Oat-Pear Crisp: Simple and Good

by Jane Wangersky February 19th, 2015| Recipes, Simple Solutions
The fruit-and-vegetable people brought us a lot more pears than I’d expected (should’ve read the list more carefully), and I needed to create a simple dessert, so guess what’s the main ingredient this week? I thought about honey roasted pears, pears poached in cheap red wine, baked pears (like
orange melon (400x400)

Orange-Melon Gelatin

by Jane Wangersky February 12th, 2015| Desserts, Recipes, Simple Solutions
I nearly called this Melon Marmalade Gelatin, but after thinking about it I decided that wouldn’t be right, since it doesn’t contain any marmalade. However, if you like the taste of marmalade, you’ll like this dessert. Using undiluted orange juice concentrate gives it a strong flavor similar to what
rasp pudding (400x400)

Raspberry White Chocolate Pudding

by Jane Wangersky February 5th, 2015| Desserts, Recipes, Simple Solutions
Whenever a recipe or set of directions says to add water, I begin thinking the dish would probably taste better if I used some liquid with actual flavor. Of course, it can be overdone -- you’ll notice, this time, I did actually use half the water the directions recommend
sushi squares (400x400)

“Sushi” Squares — No Sushi Chef Required

by Jane Wangersky January 29th, 2015| Appetizers, Recipes, Simple Solutions
Sushi shows up often as an appetizer or even a quick light meal -- but most of us buy it ready made rather than try to make it at home. Real sushi-making does take some training and special equipment -- if you’re interested, check out continuing education classes in
bacon wrapped apple (400x400)

Bacon-Wrapped Apples: Sweet, Salty, Hot

by Jane Wangersky January 22nd, 2015| Appetizers, Recipes, Simple Solutions
When you use bacon in an appetizer, people tend to expect to find it wrapped around something, simply because it’s so easy to wrap around other foods (before it’s cooked, anyway), and it’s so good at sharing its intense flavor with them too. So on the buffet table you
cheese diamonds (400x400)

Cheese Gems — A Quick Baked Appetizer

by Jane Wangersky January 15th, 2015| Appetizers, Recipes, Simple Solutions
I owe the origins of this recipe to yet another book at Project Gutenberg -- Recipes Tried and True, published in 1894 by the Ladies’ Aid Society of the First Presbyterian Church in Marion, Ohio -- and specifically to one contributor, Mrs. Fred Schaeffer. Though I’d seen similar recipes,
stuffed mushroom plate (400x399)

Simple Stuffed Mushrooms- Quick Hot Appetizer

by Jane Wangersky January 8th, 2015| Appetizers, Recipes, Simple Solutions
Yes, I know Shirley Conran has said life is too short to stuff a mushroom, and I myself have said room temperature appetizers are best -- but these stuffed mushrooms won’t take more than a few minutes of your life, and they’re worth running into the kitchen for. I
marinated cream cheese (400x400)

Light Marinated Cream Cheese Squares

by Jane Wangersky January 1st, 2015| Appetizers, Recipes, Simple Solutions
Here’s an easy homemade appetizer that takes a little planning, but only two, maybe three, ingredients. It comes out looking like a fancy artisanal cheese (all the more so if you don’t manage to cut all the pieces exactly the same size and shape), but it’s made of ingredients
seaweed broth (400x399)

Savory Seaweed Broth

by Jane Wangersky December 25th, 2014| Recipes, Simple Solutions, Soups & Stews
Sometimes you don’t want a soup that eats like a meal. The Campbell’s company knows this, or they would’ve discontinued all their non-chunky soups long ago. Sometimes, all you want is a clear, flavorful broth, either to warm you up without filling you up, or to add taste to
bowl of carrot soup

Overnight Carrot Soup

by Jane Wangersky December 18th, 2014| Recipes, Simple Solutions, Soups & Stews
I really didn’t think this one was going to be a keeper. Maybe months later, I thought, I’d look back and laugh and write about it as one of my near misses (read: disasters). When I took my first taste of this soup I’d just invented, all I got
pork stew (400x400)

Southwestern Pork Stew

by Jane Wangersky December 11th, 2014| Recipes, Simple Solutions, Soups & Stews
This is a stew recipe for people who don’t like making stew. With a limit of four ingredients, I needed to make the process simpler too, and you can’t get much simpler than this.  No flouring the meat, no measuring spices, no need for stock or broth, no thickening
winter green soup (400x400)

Winter Green Soup with Garlic

by Jane Wangersky December 4th, 2014| Recipes, Simple Solutions
No, I’m not talking about the herb wintergreen, as in wint-o-green Lifesavers. (Though they’re one of my favorite flavors, and yes, they do shoot sparks if you crunch them in a dark room.)  I’m talking about cabbage and spinach, two of those old reliable, unexciting green vegetables that stay
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