Quantcast
Think Tasty Sign Up

Archives for dinner

fish n wine sauce

Plenty of Wine-ing in the Kitchen

by James Maynard December 13th, 2013| Video
Cooking with wine is one of the hallmarks of really great chefs. Cooking wine is nearly essential in any home where meals are prepared. Wine can be used for any number of applications, from de-glazing pans to poaching, and everything in between. In this video, we learn how to
carbonara

Life is Based on Carbonara

by James Maynard December 6th, 2013| Video
Chicken Carbonara is a popular Italian dish that looks much more difficult to prepare than it is when you are actually in the kitchen. This chicken recipe can be made quickly and easily, surprising guests with its delicious aroma and taste. Watch this video, and you will learn how
meat pie

How to Enjoy Thanksgiving Leftovers

by Jane Wangersky December 5th, 2013| Cooking Basics
If you bought a whole turkey for Thanksgiving, and didn't have a houseful of people to help eat it, you've got leftovers, even if everyone's had turkey sandwiches for lunch all this week. They're probably not just turkey, either. So what can you do with a lot of Thanksgiving
chicken strips

Don’t Be Chicken to Make These Dishes!

by James Maynard November 29th, 2013| Video
Chicken is one of the most versatile foods in the world. Recipes don't have to be complicated. Delicious dishes can be created by novice chefs in just a matter of minutes. Best of all, chicken is healthy, inexpensive, and loved by nearly everyone who eats meat. You don't need
cranberries

Cranberry Sauce and Beyond

by Jane Wangersky November 28th, 2013| Cooking Basics
Cranberries are one of those foods we don't see much of except on Thanksgiving. There's cranberry sauce to go with the turkey, and the rest of the year it's just cranberry cocktail, cranberry muffins, and maybe some heavily sugared dried cranberries as a snack. The reason, of course, is
baked_stuffed_haddock_medium

Baked Stuffed Haddock

by BnB Finder November 26th, 2013| Best BnB Bites, Recipes
Stuffing is not just for turkey (though it's understandable if you find yourself thinking so, especially this Thanksgiving week). This recipe uses winter vegetables and shellfish to make a flavorful stuffing for baked haddock. There's no need to deal with a whole fish -- just spoon the stuffing on
turkey

Thanksgiving Dinner Part III: The Turkey

by Elizabeth Skipper November 20th, 2013| Ask the Chef
OK, in the last two weeks we've covered planning and the side dishes. This third part of answering the question about hosting Thanksgiving for the first time single-handed will cover the focus of the meal, the turkey itself.

If you've bought a frozen turkey, exercise care thawing it. Otherwise, bacterial
turkey usmc

Thanksgiving Dinner Part I: Planning

by Elizabeth Skipper November 6th, 2013| Ask the Chef
I am making my first Thanksgiving dinner for the family, which is a group of 10. I've eaten many dinners and helped family, but my husband and I have never made the whole dinner. What advice can you offer?

So you and hubby are to single-handedly put on Thanksgiving dinner for
ThreeBeanChili

Three-Bean Chipotle Turkey Chili

by BnB Finder October 22nd, 2013| Best BnB Bites, Recipes
There's no need to wait till Thanksgiving to enjoy some turkey. This week's recipe tells you how to use ground turkey to make a classic spicy chili, perfect for dinner on a cool fall evening. It's surprisingly quick and easy to assemble -- then get it simmering in a
chicken uncooked

Chicken — Mature and Otherwise

by Jane Wangersky October 3rd, 2013| Cooking Basics
Last week I bought some chicken at the nostalgic price of 89 cents a pound. But first, I really hesitated. Not because I was afraid there was something wrong with it, but because, unlike most of the chicken I'd ever cooked, this was "mature stewing hen".

The chickens whose meat
scallops pd

Crocker House Scallops

by BnB Finder August 6th, 2013| Best BnB Bites, Recipes
This recipe has everything you could want in a main dish for a summer supper -- it`s simple, light, delicious, and has an understated elegance. Be sure to use fresh ingredients to treat  yourself to five-star dining -- also, using previously frozen scallops instead of fresh may cause burns
coconut shredded

Go Coconuts over Tilapia!

by James Maynard July 26th, 2013| Video
Coconut-crusted tilapia is a light, delicious healthy main course which can help you family eat more fish, with all of its health benefits. It is a near-perfect dish for summer nights, as hot days begin to cool. For people who love coconut, this odd fruit mingles wonderfully with the
Page 2 of 812345...Last »
ThinkTasty.com

PeKuPublications.com