For a minute there, I thought you were asking about making gelatin, not jelled desserts, from scratch. Then I realized you meant making a Jello equivalent, which is whole lot simpler! Making gelatin can be done, but it's a lengthy, somewhat messy, process. Making homemade Jello is easy.
This special dessert takes some time and planning, but it features what has got to be the easiest homemade pie crust ever baked (at just 10 minutes' oven time, it won't heat up the kitchen too much either). And it's just what you need to cool down on a hot summer night. Plain old vanilla ice cream gets blended with fresh fruit for three layers of flavor. Pettigru Place Bed & Breakfast, in Greenville, South Carolina, is the original home of this recipe. They offer you a peaceful English garden within walking distance
As I wrote earlier, you can
I've seen this cake – didn't it originally come from an advertisement? It's perfect for any patriotic occasion, and with July 4th coming up, what a great dessert for a cookout. Of course, it's hot in July; and using whipped topping makes
There are specific ratios for the amount of liquid ingredients a certain number of eggs will set. When we learned
"Every recipe calls for a springform pan," should be a clue that you need one. I've never seen a recipe that didn't call for one, in fact. Why? Why can't you just use a regular cake pan?
First, many cheesecakes are taller than a 1½ - 2" high cake pan will accommodate. Then how about using a