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Archives for breakfast


Recipe: Broiled Bacon and Potatoes

by Jane Wangersky June 16th, 2016| Breakfast Dishes, Recipes, Simple Solutions
Father’s Day is all about breakfast or brunch for your dad, and a bowl of cereal is not going to cut it. So here’s a hearty but quick and easy dish for the occasion. I don’t recommend it for kids, as it involves lots of high temperatures and hot grease,
jane's breakfast potatoes

Recipe: Christmas Breakfast Potatoes

by Jane Wangersky December 16th, 2015| Recipes, Simple Solutions
What makes this dish great for Christmas morning? The same thing that makes it great for (an occasional) dinner: It’s quick, easy, and delicious. It’s also got sour cream, cheese, and a crispy topping. What more do you need to feel festive? Well, besides the presents and the tree
Award-winning Wisconsin Breakfast Panini-1

Award-Winning Wisconsin Breakfast Panini

by BnB Finder September 23rd, 2014| Best BnB Bites, Recipes
Panini are among the elegant members of the sandwich family, and this one is so special it won the Wisconsin Bed and Breakfast Association’s first recipe contest. The Speckled Hen Inn in Madison, Wisconsin is known for its "seasonal farm-to-table breakfast" and this recipe is a great
Poached Eggs with Smoked Salmon, Polenta, and Asparagus

Eggs with Smoked Salmon, Polenta & Asparagus

by BnB Finder September 9th, 2014| Best BnB Bites, Recipes
Once you've made this elegant breakfast, you'll not only have something extra special to serve your family and guests, you'll know how to poach eggs and make your own polenta. Both are easier than you may have thought. The recipe calls for blanched asparagus; this just means you put
Strawberry Goat Cheese Bruschetta

Strawberry Goat Cheese Bruschetta

by BnB Finder September 2nd, 2014| Best BnB Bites, Recipes
Bruschetta is a savory dish, of course, but the touch of strawberry in this recipe enhances that rather than turning it sweet. Fresh herbs and greens also help to bring the tastes of summer indoors, and turn a little bit of French bread into a special side dish for
breakfast sorbet

10 Fitch Tropical Breakfast Sorbet

by BnB Finder July 22nd, 2014| Best BnB Bites, Recipes
Where I live, we handle winter a lot better than summer -- we're much more used to winter. Lately, it's been too hot even for coffee or tea at breakfast. That's the kind of day when our thoughts turn to breakfasts like this. Though this sorbet is much like

15 Years, 15 Best Recipes

by BnB Finder June 3rd, 2014| Best BnB Bites, Recipes
Every week, we bring you one of the best recipes from another great bed and breakfast, courtesy of our friends at BnBFinder.com. This online resource not only helps you find a unique place to stay in any part of the country, but also offers special deals, gift
muesli pd

Muesli as You’ve Never Known It Before

by Jane Wangersky May 29th, 2014| Recipes
As we get toward the end of Breakfast Month, I’m bringing you something different from the somewhat rich stuff I’ve been writing about up till now. No eggs this week, nothing fried, in fact nothing in this recipe is cooked at all, not even the oatmeal.

What kind of dish

Toaster Oven Pancake for One

by Jane Wangersky May 22nd, 2014| Recipes, Simple Solutions
Let’s start with a confession from me: I’ve never mastered cooking pancakes. Oh, I tried, for a while, years ago. But I always poured the batter too thick or let the pan get too hot, and the only way I could make the pancakes round was by using a
Tomato Baked Eggs

Tomato Baked Eggs

by BnB Finder May 20th, 2014| Best BnB Bites, Recipes
This is one of the most original ways to cook eggs that I've ever seen (and I read a lot of recipes), yet it's simple and fairly quick. The eggs are broken into hollowed-out tomatoes, garnished with a bread crumb topping, and baked till set. Everyday ingredients add up
barbecue french toast

Barbecue French Toast

by Jane Wangersky May 15th, 2014| Recipes, Simple Solutions
French toast, despite the name, exists in some form in every country where people ever had any leftover bread that was beginning to get stale -- in other words, every country in the world. In France, it's called pain perdu or lost/wasted bread, though it's more like bread that's 

Sunny Side Up, Coming Right Up

by Elizabeth Skipper May 14th, 2014| Ask the Chef
I love ordering my eggs sunny side up at restaurants.  However, I don’t know how to cook that at home.  Is it something simple that I could do?  If so, can you explain?

Certainly you can. Why ever not? It is simple; however, there are a few things to keep
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