Located in Boston's Financial District, Cafe de Boston provides customers with a customizable and delicious breakfast and lunch experience. The unique marketplace concept provides customers with complete control over their meal, giving them the option of self-serve or made-to-order stations. From the salad bar packed with fresh, high-quality produce to the crepe station, this varied menu is sure to make your order a difficult choice. Regardless of your
selection, you're sure to have a fresh and healthy meal. Hungry yet?
I was able to speak with Cafe de Boston's owner, Levent Berksan, to find out more about what this restaurant has
Savory Parmesan French Toast
by BnB Finder May 14th, 2013 | Best B&B Bites, Recipes
Yes, French toast is wonderful as a sweet breakfast dish -- but it doesn't have to be sweet, and for that matter, it doesn't have to be just for breakfast. Today's recipe adds parmesan cheese, garlic and pepper flavors to the classic bread and eggs, then tops the toast with green salad and poached eggs. This dish would make a great supper. It comes to us from the Maine Stay Inn & Cottages in Kennebunkport, where you can stay in a historic 1860 house (or retreat to a private cottage), explore the town, and of course enjoy
Maine Lobster Benedict with Lemon-Herb Butter
by BnB Finder April 16th, 2013 | Best B&B Bites, Recipes
This is Maine's very own take on that brunch classic, Eggs Benedict. It comes to us from the Chadwick Bed & Breakfast in Portland, which promises "a five-star gourmet breakfast each and every morning". (But this dish could also serve as a light though very special supper -- just add a salad.) Frozen lobster meat saves you time, while clarified butter, with fresh herbs, lemon juice, and lemon zest, wakes up the flavor. Even if you've never poached eggs before, this recipe will guide you through the entire process. Don't forget the fresh fruit! This quantity makes
Peach Melba French Toast
by BnB Finder April 2nd, 2013 | Best B&B Bites, Recipes
For so many of us, French toast has always made for a breakfast that's a little more special than usual. Well, this version is definitely very special! You'll need to get up early, or eat late, as it's baked instead of fried like ordinary French toast -- but it's worth waiting for. Brown sugar, cinnamon, and peaches (you can use fresh or canned) combine with bread and eggs for a treat that's like a flavorful bread pudding. This recipe comes from the Lake House at Ferry Point in Sanbornton, New Hampshire, known for its exceptional breakfasts.
Peach Melba
Peach Melba
Maple Oatmeal Scones
by TT March 4th, 2013 | Breads, Breakfast Dishes, Recipes
Scones are one of the most often requested breakfast treats in our house. On a weekend morning, they are both a treat and a simple item to make. As opposed to cinnamon rolls or bagels, which require kneading and rising, scones are made simply with a little mixing and baking. For this minimal effort, we receive a delicious baked good.
Typically when I make scones I make two varieties: chocolate chip for the kids and blueberry/white chocolate for my husband and me. However, the other weekend I decided to try something new. With just two of the kids and myself
Typically when I make scones I make two varieties: chocolate chip for the kids and blueberry/white chocolate for my husband and me. However, the other weekend I decided to try something new. With just two of the kids and myself