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pumpkin bread

Pumpkin Loaf

by Michele Pesula Kuegler December 8th, 2011| Breads, Recipes
Last Thursday I shared my family's recipe for Almond Cookies.  As I was considering what family recipe I should share next, I decided it would be more interesting to share recipes from other members of the Wasabi Media family.  Today, I am  pleased to share a recipe from an

Blackberry Bruschetta

by Michele Pesula Kuegler August 10th, 2011| Appetizers, Recipes, Tapas Monday
We are fortunate to have wild blackberry bushes in our backyard.  However, most summers there aren't that many berries on the plants.  In fact, there usually are only enough for the kids to pick and eat.  Of course, I'm not going to complain about kids thinking that blackberries are a

Tuscan Kitchen, Salem, NH

by Michele Pesula Kuegler July 29th, 2011| Chef Interviews
Walking into this restaurant is much like walking into a kitchen.  If you visit the lower level, you can watch by windows through which you can see the pasta and bread being made.  On the first floor, you are able to see the brick oven in which many of
pumpkin bread

Aunt Sue’s Pumpkin Bread

by Michele Pesula Kuegler September 24th, 2010| Breads, Recipes
Like many others, when I cook and need inspiration I usually turn to the Internet.  While I do have a cupboard filled with cookbooks, I find it easier to do a quick search online, as that will offer me more options at a quicker speed than reviewing my cookbooks.  However,

NH’s Best Bread Baskets

by Michele Pesula Kuegler September 10th, 2010| Restaurant News
Typically I don't eat a lot of bread.  We tend not to serve it with meals, and I usually prefer having a wrap for a sandwich.  For me, bread is something of an indulgence.  If a restaurant is serving regular dinner rolls or slices of wheat bread, even if

Savory Scones

by Michele Pesula Kuegler July 21st, 2010| Breads, Breakfast Dishes, Recipes
I have been baking scones for over a decade.  They're an often requested breakfast dish and a favorite among family and friends.  Depending on which person you ask, the best scone filling varies: blueberry/white chocolate chip, cinnamon chip, chocolate chip.  As you can see from this list, I have stayed

Sugar Biscuits

by Michele Pesula Kuegler April 2nd, 2010| Breads, Recipes
We celebrated my husband's birthday this past Sunday evening, which meant that he chose the entire menu.  It was a simple menu: grilled steaks topped with butter, broccoli, and Caesar salad.  I asked if he wanted some sort of starch, and he requested sugar biscuits.  That is where the simple

Day 10- Overnight Eggnog Bread Pudding

by Michele Pesula Kuegler January 3rd, 2010| Desserts, Recipes
If you're a regular reader, you will note that the Day 10 post is a day late.  However, with a full day of Christmas celebrations yesterday, there wasn't much time for editing photos and writing. Saturday was filled with Christmas excitement: opening presents, eating lots of delicious foods, and enjoying
stollen

Day 2- Stollen

by Michele Pesula Kuegler December 25th, 2009| Breads, Desserts, Recipes


Stollen was a recipe from my Great Grandma Theiss.  However, my parents adapted the recipe a little.  Instead of using candied fruit, we replaced it with maraschino cherries.  The taste and texture of the cherries was much more appealing than the chewiness and odd taste of candied fruit.

As part of
Apple Bread Pudding

Freshly Picked Apple Bread Pudding

by Michele Pesula Kuegler October 16th, 2009| Desserts, Recipes
While apples are available all year at the grocery store, there is nothing like freshly picked apples in the fall.  Living where we do, it is a 10-minute drive to a handful of orchards.  Conveniently, our 11 year old daughter takes gymnastics lessons at a studio near these orchards.  With
oatmeal bread

Honey Oatmeal Bread

by Michele Pesula Kuegler August 28th, 2009| Breads, Recipes
I broke one of my baking rules yesterday, which is that baking yeast breads should be done in cool weather only. It should be noted that though my house has central air, something about knowing the weather outside is hot make me not want to complete all the steps required.

However,

Pecan French Toast

by Michele Pesula Kuegler July 13th, 2009| Breakfast Dishes, Recipes
Breakfast is a popular meal in our house.  Requests vary from savory items, such as cheesy grits or omelets, to sweet items, such as cinnamon rolls and scones.  The amount of time available to make breakfast also helps to determine what will be made.

This past weekend both
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