Archives for bread

Cheddar Chive Cornbread

by TT Jr. June 13th, 2012| Breads, Recipes
Last week we had breakfast for dinner, which is one of my favorite things to have.  We decided upon eggs so I opted to make cornbread with it.  Now I love cornbread; it is a very classic, understated, yummy item.  But plain cornbread can get, well, plain, not to

New Year’s Appetizers- Part 4

by Michele Pesula Kuegler December 28th, 2011| Appetizers, Recipes
We're at the halfway point of the holiday week:  three days past Christmas and three days until New Year's Eve.  If you are celebrating at home and haven't planned the menu or the dish you're bringing, it is time to do so!  The benefit of delaying until this point

Lussekatter – Swedish Christmas Saffron Rolls

by Michele Pesula Kuegler December 22nd, 2011| Breads, Desserts, Recipes
This Thursday brings the final installation of holiday treat recipes from the WMG team.  This recipe is courtesy of the newest member of our team, Jessica.  Jessica joined us in November and writes about a variety of topics, including politics, holidays, fitness, gadgets, and outdoor activities.

These saffron buns are

Blackberry Bruschetta

by Michele Pesula Kuegler August 10th, 2011| Appetizers, Recipes, Tapas Monday
We are fortunate to have wild blackberry bushes in our backyard.  However, most summers there aren't that many berries on the plants.  In fact, there usually are only enough for the kids to pick and eat.  Of course, I'm not going to complain about kids thinking that blackberries are a

Tuscan Kitchen, Salem, NH

by Michele Pesula Kuegler July 29th, 2011| Chef Interviews
Walking into this restaurant is much like walking into a kitchen.  If you visit the lower level, you can watch by windows through which you can see the pasta and bread being made.  On the first floor, you are able to see the brick oven in which many of

NH’s Best Bread Baskets

by Michele Pesula Kuegler September 10th, 2010| Restaurant News
Typically I don't eat a lot of bread.  We tend not to serve it with meals, and I usually prefer having a wrap for a sandwich.  For me, bread is something of an indulgence.  If a restaurant is serving regular dinner rolls or slices of wheat bread, even if

Sugar Biscuits

by Michele Pesula Kuegler April 2nd, 2010| Breads, Recipes
We celebrated my husband's birthday this past Sunday evening, which meant that he chose the entire menu.  It was a simple menu: grilled steaks topped with butter, broccoli, and Caesar salad.  I asked if he wanted some sort of starch, and he requested sugar biscuits.  That is where the simple

Day 10- Overnight Eggnog Bread Pudding

by Michele Pesula Kuegler January 3rd, 2010| Desserts, Recipes
If you're a regular reader, you will note that the Day 10 post is a day late.  However, with a full day of Christmas celebrations yesterday, there wasn't much time for editing photos and writing. Saturday was filled with Christmas excitement: opening presents, eating lots of delicious foods, and enjoying

Day 2- Stollen

by Michele Pesula Kuegler December 25th, 2009| Breads, Desserts, Recipes

Stollen was a recipe from my Great Grandma Theiss.  However, my parents adapted the recipe a little.  Instead of using candied fruit, we replaced it with maraschino cherries.  The taste and texture of the cherries was much more appealing than the chewiness and odd taste of candied fruit.

As part of
Apple Bread Pudding

Freshly Picked Apple Bread Pudding

by Michele Pesula Kuegler October 16th, 2009| Desserts, Recipes
While apples are available all year at the grocery store, there is nothing like freshly picked apples in the fall.  Living where we do, it is a 10-minute drive to a handful of orchards.  Conveniently, our 11 year old daughter takes gymnastics lessons at a studio near these orchards.  With
oatmeal bread

Honey Oatmeal Bread

by Michele Pesula Kuegler August 28th, 2009| Breads, Recipes
I broke one of my baking rules yesterday, which is that baking yeast breads should be done in cool weather only. It should be noted that though my house has central air, something about knowing the weather outside is hot make me not want to complete all the steps required.


Pecan French Toast

by Michele Pesula Kuegler July 13th, 2009| Breakfast Dishes, Recipes
Breakfast is a popular meal in our house.  Requests vary from savory items, such as cheesy grits or omelets, to sweet items, such as cinnamon rolls and scones.  The amount of time available to make breakfast also helps to determine what will be made.

This past weekend both
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