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Sweet Corn Soup with Crab

by James Maynard December 27th, 2013 | Video
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corn crab soupSoups are one of the best things about winter. Nothing feels quite as satisfying on a cold winter evening as a bowl of nice, hot soup, fresh from the stove. Crab is a unique flavor, and pairing it with sweet corn in a meal presents your guests with a treat few can pass up. In this video, you will learn how to create this tasty soup, crafted with homemade chive oil. This recipe uses all fresh ingredients for great taste and nutrition. Still, this dish is easy to prepare, suitable for any novice cook. Watch this video and tell your guests soup is on!


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