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Recipe: Sausage Gravy and Biscuit

by BnB Finder | February 26th, 2016 | Best BnB Bites, Breakfast Dishes, Recipes

sausage_gravy_and_biscuits“It’s all gravy” is a fun way to say everything is alright – better than alright, actually! – and we’re taking that to heart, literally, with this week’s recipe. The sumptuous Sausage Gravy and Biscuit comes from our friends at The Twelve Oaks Bed & Breakfast in Covington, GA, an award-winning antebellum mansion listed on the National Register of Historic Places that features luxury accommodations with modern amenities, gorgeous grounds, a pool, a pond, and much more. “This is one of our guest favorites!” reveals innkeeper Nicole Greer. “Now everyone can enjoy our famous sausage gravy and biscuits year-round. This sausage gravy is delicious, and with a touch of cayenne pepper, is just spicy enough to wake you up in the morning.”

Sausage Gravy and Biscuit

Serves 4
A warm and hearty breakfast dish that starts the day with a smile

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Cook Time
25 min

Total Time
25 min

Cook Time
25 min

Total Time
25 min

  1. 1 lb. sausage
  2. 1/4 cup flour
  3. 1/2 cup milk
  4. 2 cups cream
  5. 2 Tb. butter
  6. Cayenne pepper
  7. Garlic salt
  8. Pepper
  1. We use farm fresh sausage and brown the sausage in skillet.
  2. While cooking, add black pepper and garlic salt.
  3. Stir in flour.
  4. Then stir in 2 1/2 cups liquid (1/2 cup of milk and 2 cups cream).
  5. Let mixture thicken. You can thin with milk or cream if becomes too thick.
  6. Add more salt and pepper to taste.
  7. Add a dash of cayenne pepper.
  8. Serve with homemade biscuits.
  1. This recipe is special because we use cream instead of milk, which makes it smoother, and also a little cayenne pepper. The gravy tends to separate when it’s been sitting for 10-plus minutes, so just add a little more cream and heat it up. It will reconstitute and be creamy again.
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