Recipe: Peach Cobbler

by BnB Finder | September 1st, 2016 | Best BnB Bites, Desserts, Recipes
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fetchpriority=”high” decoding=”async” class=”alignleft size-full wp-image-161244″ src=”https://thinktasty1.wpengine.com/wp-content/uploads/2016/08/peach_cobbler.jpg” alt=”peach_cobbler” width=”384″ height=”367″ srcset=”https://www.thinktasty.com/wp-content/uploads/2016/08/peach_cobbler.jpg 384w, https://www.thinktasty.com/wp-content/uploads/2016/08/peach_cobbler-300×287.jpg 300w, https://www.thinktasty.com/wp-content/uploads/2016/08/peach_cobbler-170×162.jpg 170w” sizes=”(max-width: 384px) 100vw, 384px” />Think of a signature summer fruit. Now, think about how to create a delicious summer dessert with it. Stumped for ideas? Have no fear because our friends at Inn The Gardens B & B in Ocean City, NJ are here, and there is nothing more craving-worthy than their Peach Cobbler recipe. Located 8 miles from Atlantic City, this quiet B&B is just a brief walk from the beach and boardwalk and it features a delectable breakfast made daily by innkeeper extraordinaire Jennifer Torres. Your morning meal may include dishes ranging from blueberry stuffed French toast, scrumptious scones and marvelous muffins, to eggs, fresh fruit, yogurt, granola, coffee and more. During the day, for those who need to cool down from the sun, lemonade and tea are available to enjoy along with the ocean breezes on one of the inn’s beautiful balconies.

Recipe: Peach Cobbler

Serves 8
A delicious way to use fresh peaches for dessert




Print

Prep Time
15 min

Cook Time
45 min

Total Time
1 hr

Prep Time
15 min

Cook Time
45 min

Total Time
1 hr

Ingredients
  1. 2 Tb. butter
  2. 3/4 cup flour
  3. 3/4 cup sugar
  4. 1 tsp. baking powder
  5. 3/4 cup milk
  6. 3 cups peeled and slice peaches
Instructions
  1. Preheat oven to 350 degrees.
  2. Place butter in 9-inch baking dish and set in oven to melt.
  3. Once melted, layer peaches on the bottom, mix all of the other ingredients together, and pour the mixture over top.
  4. For extra flavor, sprinkle some brown sugar and cinnamon on top.
  5. Bake 40 to 50 minutes until top is brown.
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