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Recipe: New Ulm Bavarian Omelet

by BnB Finder | April 22nd, 2016 | Best BnB Bites, Breakfast Dishes, Main Dishes, Recipes, Simple Solutions
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new_ulm_bavarian_omeletQuick dinners are divine! Simply because there is nothing better than coming home from a long day and being able to whip up a fast meal that is both easy to make and mouthwatering to taste. This New Ulm Bavarian Omelet from innkeeper/chef Ramona Sonnenberg from Deutsche Strasse Bed and Breakfast, located in the historic district of New Ulm, MN, is a perfect example! At this bed and breakfast (a stately Victorian home circa 1884), guests not only indulge in amazing breakfast experiences, but they also enjoy the charm and hospitality of the old country situated just two hours from Minneapolis/St. Paul and three hours from Sioux Falls, SD.

New Ulm Bavarian Omelet

Serves 1
A simple breakfast for dinner recipe


Print

Prep Time
10 min

Cook Time
4 min

Total Time
14 min

Prep Time
10 min

Cook Time
4 min

Total Time
14 min

Ingredients
  1. OMELET
  2. 3 eggs
  3. 1 Tb. water
  4. ¼ tsp. salt
  5. 1 Tb. butter
  6. FILLING
  7. 1/2 cup breakfast sausage, cooked and drained
  8. 1/3 cup chopped onions, cooked until caramelized
  9. 1/3 cup finely grated Swiss cheese
  10. GARNISH
  11. Fresh tomatoes, peeled and diced – 1/3 cup
  12. Orange slices and a strawberry
  13. Butter croissant
Instructions
  1. Put first three ingredients in a medium-sized bowl and beat with hand-held beater until completely mixed and slightly frothy. Set aside.
  2. Heat a 9-inch, non-stick fry pan at medium and melt the butter until it sizzles.
  3. Tilt the pan to grease all areas.
  4. Pour in egg mixture and cover for one minute.
  5. Remove cover and take a heat resistant spatula and slightly lift the edges of the egg, a portion at a time, allowing the wet egg to spread out and go under the cooked portion.
  6. Cover, again, for about 30 – 45 seconds.
  7. When the egg is set, layer each ingredient of the filling on half of the circle of egg in the order given.
  8. Season with pepper to taste, and then take the spatula and work up edge of the empty side of the egg. Fold this side over the filled half.
  9. Cover and let the omelet cook about 30 seconds.
  10. Remove the omelet from the pan by tipping the pan onto a serving plate.
  11. Sprinkle with tomatoes.
Notes
  1. Arrange the orange slices, strawberry, and croissant on the plate. Serve with a smile.
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