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Recipe: Blayne’s Swedish Pancakes

by BnB Finder | March 25th, 2016 | Best BnB Bites, Breakfast Dishes, Recipes
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blaynes_swedish_pancakesHave you found an inspiring brunch dish for Easter? We provided up a tantalizing option last week, but we know every foodie wants a cornucopia of gourmet goodness to consider. So this week we’re offering another tantalizing round of the best from our B&B’s. This dish – Blayne’s Swedish Pancakes – comes from our friends at Greenlake Guest House in Seattle, WA, a 1920 craftsman-style bed and breakfast that features five comfy modern guestrooms; a complimentary wine & beer hour Monday-Friday; and an ideal location just across the street from the region’s celebrated, spectacular Green Lake. Innkeepers Blayne & Julie McAferty also offer several options for foodies to choose from during their menu-based gourmet breakfasts served each morning, as well as great Seattle coffee, tea, soda, bottled water, fruit, and their fresh-baked cookies available around the clock.

Blayne’s Swedish Pancakes

Serves 7
A delicious rolled pancake filled with a sprinkling of sugar


Print

Prep Time
10 min

Cook Time
5 min

Total Time
15 min

Prep Time
10 min

Cook Time
5 min

Total Time
15 min

Ingredients
  1. 8 eggs
  2. ½ cup sugar
  3. 1 cup flour
  4. 1 cup milk
  5. 1 tsp. baking powder
  6. 1 tsp. salt
  7. 1-½ tsp. vanilla or almond extract
  8. ½ stick of melted butter
Instructions
  1. Blend first four items in blender on slow speed.
  2. Add other items while blender is running. (Note: Add melted butter last.)
  3. Cook on electric frying pan at 325 degrees F on each side until set and very lightly browned (use non-stick spray like Pam).
  4. Remove from pan, spread with butter and sifted powdered sugar and roll up.
  5. Garnish with powdered sugar, sliced berries, and a little whipped cream if you like.
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