Recipe: Black Bean and Chicken Chili

by BnB Finder | July 7th, 2016 | Appetizers, Best BnB Bites, Recipes
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Black Bean and Chicken ChiliNow that solstice has passed and summer is officially under way, it’s time for foodies to make the most of easy, breezy summer favorites. One dish that never disappoints as one of our ideal appetizers is veggie-packed chili, and our friends at Queen Anne Guest House in Galena, IL have a recipe that’s fit for all – even royalty! Nestled in a quiet neighborhood near downtown Main Street, this lovely inn features antiques, artwork, exquisite fireplaces, and leaded-stained glass. Accommodations include attached private baths, queen beds, antique dressers, fireplaces, and satellite TV. Inn rates include award-winning breakfasts, the Parlor Party at 5pm when beverages and treats are served, early morning coffee or tea, and late evening beverages.

Black Bean and Chicken Chili

A delicious chili that can be served as an appetizer




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Cook Time
45 min

Total Time
1 hr

Cook Time
45 min

Total Time
1 hr

Ingredients
  1. 2 Tb. olive oil
  2. 1 Tb. Riley’s (all purpose) seasoning
  3. 2 lbs. cubed chicken breast
  4. 1 large diced onion
  5. 1 large diced red pepper
  6. 1-2 cloves crushed garlic
  7. 3 14-1/2 oz. cans of chicken broth
  8. 1 14-1/2 oz can diced tomatoes
  9. 1 14-1/2 oz. can diced tomatoes with green chilies
  10. 1 6 oz. can tomato paste
  11. 1 16 oz. can refried beans
  12. 3 15 oz. cans black beans (rinse somewhat)
  13. 1 Tb. Amish all purpose (herb) seasoning
  14. 1/2 tsp. cumin
  15. 1/2 tsp. chili powder
  16. 12-24 drops hot sauce
  17. 1/2 tsp. crushed red pepper
  18. 1/2 tsp. cayenne pepper
  19. 1/3 cup chopped mild banana peppers
  20. 1/2 tsp. liquid smoke
  21. 2/3 cup fresh spinach, chopped
  22. 1/4 cup fresh cilantro, chopped
Instructions
  1. Sauté chicken, onion, red pepper and garlic together in large skillet with Riley’s seasonings and olive oil in a frying pan.
  2. Add all other ingredients to large pot and place sautéed items in pot.
  3. Bring to boil then simmer 20-30 minutes.
Think Tasty http://www.thinktasty.com/

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