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Peach Salsa

by BnB Finder August 14th, 2012 | Best BnB Bites
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With so much ripe produce in season right now, it’s a great time to use fresh ingredients.  Quite often I stop by a local farm stand to peruse what looks delicious and work it into that night’s dinner.  For us, peaches are in season, and thus I have been using them in different ways:  grilled and served as a side dish or cooked into a chutney to serve with cheese and crackers.  This peach salsa recipe, provided to us courtesy of Berry Springs Lodge in Sevierville, Tennessee, will add summer-sweet freshness to your meal.

Peach Salsa

2 cups fresh peaches, diced
3/4 cup red bell pepper, chopped
1/4 cup green onion, chopped
2 jalapeno peppers, seeded and finely chopped
2 Tb. honey
1/4 cup fresh cilantro, chopped
2 Tb. fresh lime juice

Directions:

Combine all ingredients in a large bowl, cover and chill at least 1 hour. Great served over chicken, fish or pork.

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