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Ham & Cheese Cups

by TT on May 22nd, 2012 | Best B&B Bites
Whenever I read the current Best B&B Bites recipe, I think about how it could fit into my menu.  Quite often with the breakfast dishes, I figure that they would work well on a weekend morning.  However, this recipe for Ham & Cheese Cups seems like a dish that could be made on a weekday.  Although it does need 30 minutes of baking time, it seems that if I made the cups and put them in the oven first thing, it would fit into our morning schedule. Requiring minimal prep work and cleaning, it seems like a nice midweek
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Camembert Substitute

I was making a cheese tray the other weekend and was hoping to find camembert at my local market. Unfortunately, they had none. I had extra time, so I went to a different shop and was able to find camembert. However, I may not always have that much shopping time. What would be a suitable replacement for camembert?

Brie. Camembert and Brie are both semi-soft cheeses made from cow's milk, inoculated with the same penicillium
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Corner Stable, Cockeysville, MD

by TT on May 21st, 2012 | Restaurant Reviews
As I started writing this review, I realized that some of our restaurant choices during our mid-Atlantic trip seem inconsiderate toward our vegetarian.  The reason I thought this is that the Corner Stable is a barbecue restaurant.  However, in my experience, many barbecue places have a decent fish dish on the menu, and our daughter enjoys fish.  For the rest of us, slowly cooked, smoky meats were our lure.

Like any area, there are debates
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Battle of the Cheesesteaks

by TT on May 17th, 2012 | Restaurant Reviews
The last week of April we took two of our teens on a combined work/pleasure trip to the mid-Atlantic region.  With a schedule of a few meetings here, a little sightseeing there, we were able to enjoy the kids' week off from school while maintaining a relaxed business schedule.  Journeying down the Atlantic coast, we made stops in Baltimore and Philadelphia.

Of course, one of our purposes for visiting Philly was to see historic sites. 
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Key Lime Tart

With spring fully in season, I think about utilizing fruits in more of my dishes.  There's something about the chill of winter that makes me shy away from many fruit-based dishes.  However, with longer days filled with sunshine and steadily increasing temperatures, the thought of a tropical salsa or a fruit salad becomes much more appealing.

Today's Best B&B Bites recipe would be an excellent choice.  Provided by Maple Leaf Inn Bed and Breakfast
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