Comments on: Jamaican Chicken Panini

By: All-Clad Gourmet Accessories Panini with Press | Think Tasty- Recipes, restaurant reviews, and more

Wed, 26 May 2010 19:13:18 +0000

[...] bread, you can cook two sandwiches at once. When using longer, panini-style bread, only one sandwich can be cooked. If you prefer to make a panini wrap, you can fit that into this pan quite nicely [...]

By: dice336

dice336 — Mon, 09 Jul 2007 00:39:56 +0000

This seems like a great recipe, I am going to give it to my wife I am sure she will like it. Thanks

By: Radamanto

Radamanto — Sun, 08 Jul 2007 20:51:53 +0000

This recipe sounds very nice, I will look into giving it a try. I am a chef.

By: Jake Parzych

Jake Parzych — Sat, 30 Jun 2007 13:13:21 +0000

My mom, Michele, made Jamaican Chicken Panini ,I didn’t want jerk sauce on mine. It had barbeque sauce and lettuce, but no papaya. It was served on toasted bread and was delicious. IT’S AWESOME.

By: Sam Parzych

Sam Parzych — Sat, 30 Jun 2007 11:56:52 +0000

When my mom, Michele, made me a panini without the sauce I thought it was delicious just by smelling it. It was even better when I ate it!

By: TK

TK — Sat, 30 Jun 2007 02:41:23 +0000

I have had these paninis prepared by Michele… they are just amazing!