Gluten-free eating is becoming more popular these days, as some people find such a diet to be a great way to lose weight. Others claim that eating a gluten-free menu can help prevent heart disease and cancer. Whatever your reason for being interested in a gluten-free diet, it is hard to cut out your favorite treats. But there is no need to do so – some delicious sweet treats can be made without gluten. In this video, we learn to make gluten-free snickerdoodles and French apple pie. No mater if your guests are eating a gluten-free diet or not, they are sure to love these two delicious recipes!