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Dessert? Don’t be a Gluten!

by James Maynard | February 7th, 2014 | Video
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gluten free cakeGluten-free desserts are increasingly popular, as a growing number of people are adopting diets free of gluten. You can still make delicious desserts, even without using any ingredients containing the substance. Gluten is the protein present in grains, including wheat. So, baking without using the substance can be challenging. In this video, we learn how to quickly and easily make cookie brownies that will have adults and kids licking their lips. We’ll also make marble cake (pictured) that will delight everyone in your crowd. If you need to make a gluten-free desert for a party, start by watching this video. Then, bake away!

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