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David’s Baked Caramel Apple Pancakes

by BnB Finder | October 14th, 2016 | Best BnB Bites, Desserts, Recipes
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davids_baked_caramel_apple_pancakesNow that last week we experienced the gourmet joy of a savory apple specialty, it’s time for something sweet. Apples by themselves are a tasty treat, and when you add extra yummy ingredients such as caramel – look out! – foodies will definitely fall for a dish like this. One enticing example is David’s Baked Caramel Apple Pancakes from our friends at Magnolia Springs Bed and Breakfast in Magnolia Springs, AL. At this beautiful inn, mornings begin with the sensational smells and tantalizing tastes of a hearty homemade breakfast. In the afternoon, guests relax with cool drinks on the wraparound porch underneath the majestic mid-day sun. Accommodations feature four guestrooms and the Harding Suite, which provides couples with plenty of opportunities to indulge in privacy and romance.

David’s Baked Caramel Apple Pancakes

Yields 4
A decadently sweet apple breakfast dish


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Prep Time
5 min

Cook Time
25 min

Total Time
30 min

Prep Time
5 min

Cook Time
25 min

Total Time
30 min

Ingredients
  1. 2 cups buttermilk pancake mix (not Bisquick)
  2. 1-½ cup milk
  3. 2 eggs
  4. 1 tsp. vanilla
  5. Butter
  6. 2 Granny Smith apples (peeled, cored and cut into ¼ inch slices)
  7. Brown sugar (Innkeeper note: I prefer light, but dark can be used as well.)
  8. Powdered sugar
  9. Caramel sauce
  10. 8 oz. sour cream with 2 artificial packets of sweetener added to it
  11. Syrup
Instructions
  1. Mix first four ingredients and set aside. S
  2. Spray oval individual casserole dishes and place 1 tablespoon of butter in each.
  3. Place in the oven at 425 degrees for four minutes.
  4. Remove and add one layer of apples.
  5. Place back in the oven for five minutes.
  6. Add ½ cup pancake batter and sprinkle liberally with brown sugar.
  7. Place back in the oven for 20 minutes.
  8. Remove and sprinkle with powdered sugar (light coating).
  9. Top with caramel sauce.
  10. Finish off with a dollop of sweetened sour cream.
Notes
  1. Serve with syrup on the table, but most don’t need it for it is wonderful without it!
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