Think Tasty Sign Up

Chicken Cordon Bleu Meatballs

by Michele Pesula Kuegler | January 28th, 2009 | Appetizers, Main Dishes, Recipes, Tapas Monday
FacebookTwitterPinterestLinkedIn

With almost every Monday night being a tapas night for my husband and me, we have tried many different menus.  Sometimes it is nice to return to a menu or dish that we liked, but other weeks we like to try a new set of recipes.  This Monday was one of those nights.

To make planning easier, both of us usually like to start with a theme, whether it be choosing an ethnicity, region, or style of cooking.  I suggested a French theme, which has had little representation in our dinners.  My husband questioned whether we could make a meatball that mimicked chicken cordon bleu.  I decided this would be a good challenge for my cooking skills.

I knew that I could incorporate the swiss cheese portion of the cordon bleu easily by placing a small cube of cheese inside each meatball.  However, it seemed a little more daunting as to how ham would be added.  I debated wrapping each meatball in a thin strip of ham, but that seemed unappealing both in texture and look.  I decided that dicing the ham and mixing it into the meatball mixture would be my best option.

I am pleased to say that these meatballs were tasty.  To make a richer recipe, a creamy white wine sauce could be used as an accompaniment.  These meatballs could be used as either a main course or an appetizer.

Chicken Cordon Bleu Meatballs


Print

Ingredients
  1. 1/4 pound swiss cheese
  2. 1 pound ground chicken
  3. 1/4 pound baked deli ham, diced
  4. 1 egg
  5. 2 pieces of bread, blended into breadcrumbs
  6. 1 Tb. poultry seasoning
  7. 1-1/2 tsp. Montreal steak seasoning
  8. 1 tsp. paprika
  9. salt and pepper
Instructions
  1. Preheat oven to 350.
  2. Cut swiss cheese into 1/2 inch cubes, and set aside.
  3. In a large bowl combine chicken, ham, egg, breadcrumbs, both seasonings, paprika, salt, and pepper.
  4. Mix until well combined, using hands preferably.
  5. Take 1 piece of cheese and a small amount of meat mixture (about 2-3 Tb.), and form a meatball around the cheese.
  6. Place on rimmed baking sheet.
  7. Repeat with remaining cheese and meat.
  8. Bake for 20-25 minutes. Serve immediately.
Think Tasty http://www.thinktasty.com/

FacebookTwitterPinterestLinkedIn
3 Comments
  1. Hi
    This recipe sounds really good, i will for sure give this recipe a try 🙂

  2. Mom and Dad says:

    This sounds good to us.

    Love
    Dad and Mom

  3. […] theme started for Monday night’s tapas dinner, we needed to create a dish to compliment the Chicken Cordon Bleu Meatballs.  The meatballs seemed like they could be a pinch on the heavy side, so I wanted to make something […]

Comments on Chicken Cordon Bleu Meatballs

ThinkTasty.com

PeKuPublications.com