What's a good way to follow a night of delicious dining? A lazy morning strolling the city streets, followed by a tasty brunch in the early afternoon! Unfortunately, it was a cold Sunday morning and, as we knew, there weren't many shops open, so the stroll was more of a brisk walk. Arriving at Jones Wood Foundry slightly before our one o'clock reservation was definitely the prize at the end of our journey.
We were seated in a corner booth in the back of the restaurant. These seats gave us a great view of the room and its decor.
The Quarter, New York, NY
by TT March 22nd, 2013 | Restaurant Reviews, Restaurants
Recently my husband and I had the opportunity to travel to Manhattan for a mix of work and fun, which included some time there during the weekend. With more free time than a typical business trip, we were able to enjoy several dining experiences in the city. Our first was on a Saturday night. Traveling from our Midtown lodging, we cabbed down to the West Village for dinner at The Quarter.
We arrived promptly for our eight o'clock reservation and were seated immediately. The restaurant had a cozy, intimate feel with its wood and wine decor. We were introduced
We arrived promptly for our eight o'clock reservation and were seated immediately. The restaurant had a cozy, intimate feel with its wood and wine decor. We were introduced
From Kitchen to Market
by TT October 15th, 2012 | Restaurant News
Tuscan Kitchen in Salem, New Hampshire, has been a favorite dining location for my husband and me since it opened in November 2010. For us this restaurant is the perfect combination of dining elements: highly attentive customer service, delicious, freshly prepared foods, well appointed decor. Whether visiting Tuscan Kitchen for a weekend afternoon appetizer, a multi-course dinner, or a late night cocktail, we have had only exceptional experiences.
Thus, when owner Joe Faro decided to embark on another culinary project, I was more than eager to view and experience. The new project is Tuscan Market, which is located next
Thus, when owner Joe Faro decided to embark on another culinary project, I was more than eager to view and experience. The new project is Tuscan Market, which is located next
Peddler’s Village, Earl’s Buck County
by TT August 27th, 2012 | Restaurant News
This year Peddler's Village is celebrating their fiftieth anniversary. This colonial style shopping and dining destination, located in Buck's County, Pennsylvania, welcomes 1.5 million visitors each year. Covering forty-two acres, it is home to sixty-five specialty shops, the Golden Plough Inn, Giggleberry Fair family entertainment, twelve annual food festivals and seasonal events, and six restaurants.
One of the newer restaurants in Peddler's Village is Earl's Buck County. This farm to table restaurant, which serves lunch and dinner, was created by the team of Director of Restaurants Jim Perillo, General Manager David Zuckerman and Executive Chef Chris Tavares. Working with
One of the newer restaurants in Peddler's Village is Earl's Buck County. This farm to table restaurant, which serves lunch and dinner, was created by the team of Director of Restaurants Jim Perillo, General Manager David Zuckerman and Executive Chef Chris Tavares. Working with
Mr. Mac’s
by TT Jr. August 8th, 2012 | Chef Interviews, Restaurant News
The other week I had an interview with the co-owners of Mr. Mac, Valerie Anderson and Patrick Cain. Mr. Mac is a mac and cheese restaurant in Manchester, New Hampshire.
TT Jr: When did you first decide you wanted to cook?
VA: I have been cooking ever since I was a little girl. In junior high school I received the Crisco award for home economics. I also cooked with my grandmother as child a lot. It has always been something I enjoyed doing.
TT Jr: Why did you decide to only cook mac and cheese?
VA: This is my brother’s and my
TT Jr: When did you first decide you wanted to cook?
VA: I have been cooking ever since I was a little girl. In junior high school I received the Crisco award for home economics. I also cooked with my grandmother as child a lot. It has always been something I enjoyed doing.
TT Jr: Why did you decide to only cook mac and cheese?
VA: This is my brother’s and my