Quantcast

 
Archives for Vegetarian

6 Recipes to Kickstart Your Vegetarian Cooking

by TT Editors April 11th, 2016| Recipes, Vegetarian






To get your vegetarian cooking skills started, we begin with two appetizers. First, we have broccoli meatballs, which truly are an oxymoron. Get the recipe here.




Our second appetizer can play double duty as a main dish. Served with
zucchini_fritters

Recipe: Zucchini Fritters

by BnB Finder April 8th, 2016| Appetizers, Best BnB Bites, Breakfast Dishes, Recipes, Vegetarian
Ready to veg out? You should be! Because vegetarian dishes are becoming increasingly more popular. While people realize this category of the food pyramid is essential to their health, you can still have plenty of delicious fun with it, too. Take for example the Zucchini Fritters from Foxfield Inn
lentil_rice_dish

Recipe: Quick Lentils and Rice

by Jane Wangersky April 7th, 2016| Recipes, Simple Solutions, Vegetarian
I’ve had this recipe -- well, the base recipe for it -- since the late 1980’s, even longer than I’ve had my glass casserole dish. Over the years the two have become, not quite inseparable, because the glass dish is useful for lots of other things, but let’s say longtime
vegetable vegetarian soup

Recipe: Vegetable Vegetarian Soup

by Michele Pesula Kuegler January 20th, 2016| Recipes, Soups & Stews, Vegetarian
As a little kid, I remember many a lunch that consisted of a can of Campbell's soup and a sandwich. One of my favorites was the Vegetable Vegetarian that had ABCs in it. A bowl of that and a grilled cheese made for a pretty happy me. Seeing that I
Warm Carrot Quinoa Salad

Warm Carrot & Quinoa Salad

by Michele Pesula Kuegler June 15th, 2015| Recipes, Salads, Vegetarian
It's the beginning of June, which means technically it's still spring but mentally we all view it as summer. If you live in New Hampshire, as I do, Mother Nature likes to provide reminders as to what season it truly is. Last week I had an evening alone and
eggplant ricotta pasta

Cheesy Eggplant Pasta- A Dish to Please Many

by Michele Pesula Kuegler March 2nd, 2015| Main Dishes, Recipes, Vegetarian
We are starting a new way of organizing recipes on Think Tasty. For the past year we have focused on a different type of recipe each month, e.g. desserts. I think we did a great job, but change is good. We now will be focusing on different biweekly food
marinated tofu

Marinated Tofu

by Michele Pesula Kuegler July 14th, 2014| Main Dishes, Recipes, Vegetarian
Sometimes in the summer I just want a dish that is completely cold.  I don't want to turn on the oven or even reheat in the microwave. I simply want to take ingredients from the pantry and refrigerator and create a cooling meal.  That can be done quite simply
lentil_cakes

Lentil Cakes

by Michele Pesula Kuegler March 11th, 2013| Appetizers, Main Dishes, Recipes, Vegetarian
When our daughter decided to become a vegetarian a few years ago, I wasn't opposed to the idea.  I have chosen a vegetarian lifestyle at different points in my life.  Although I haven't done so for years, I do enjoy many vegetarian dishes, such as tofu stir fry or

Sweet Potato and Black Bean Chili

by BnB Finder December 4th, 2012| Best BnB Bites, Recipes, Vegetarian
I may not like the feel of cold weather, but I do love that it changes the way I cook.  When temperatures dip, it becomes time to make soups, stews, and chilis.  With several months of chilly weather ahead of us, I like to have a variety of recipes

Buffalo Tofu Bites

by Michele Pesula Kuegler October 29th, 2012| Appetizers, Main Dishes, Recipes, Vegetarian
As I've mentioned previously, our fourteen year old daughter is a vegetarian.  In fact, she's partaken in this lifestyle for almost two years.  The good thing about her eating habits is that she adores legumes of all varieties.  Thus, I don't worry about her intake of protein.  She also

Lentil Soup

by Michele Pesula Kuegler January 30th, 2012| Recipes, Soups & Stews, Vegetarian
Having one person that is vegetarian in our house doesn't make meal planning difficult, usually.  When there are four or more of us for dinner, I simply substitute the meat item with a non-meat protein, and everyone is happy.  In fact, quite often I make two of the non-meat

Stuffed Mushrooms

by Michele Pesula Kuegler September 26th, 2011| Appetizers, Recipes, Vegetarian
A recent Sunday was filled with a nice combination of events:  a few hours of work in the morning, a few hours of back to shopping, a little bit of cooking, and finally, hanging out with the family while eating and watching the Patriots game.  Although it may not have