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Archives for Vegetarian

butternut-squash-chili

Butternut Squash Chili

by Michele Pesula Kuegler November 11th, 2016| Healthy Cooking, Main Dishes, Recipes, Soups & Stews, Vegetarian
I will admit it takes a special palate and an open mind to consider this recipe. In fact, when I named this recipe I considered calling it Vegetarian Chili. I probably could have convinced more people to continue reading if I hadn't mentioned that butternut squash has a prominent role
hummus

Homemade Hummus- So Simple

by Michele Pesula Kuegler September 14th, 2016| Appetizers, Healthy Cooking, Recipes, Spreads & Sauces, Vegetarian
Everyone in my house likes hummus, even the kids who really aren't kids anymore. However, they've liked it since they were kids and often requested it for their lunches. On busy weeks I have been known to buy hummus at the grocery, but when I take the 10 minutes to
veg_rice

Recipe: Rice with Summer Vegetables

by Jane Wangersky August 26th, 2016| Recipes, Vegetarian
Some vegetables just taste like summer -- red onions, fresh tomatoes, zucchini, radishes -- especially if they’re raw or barely cooked. Even so, it can be hard to eat enough of them. There’s just something about a whole zucchini, or even a radish, that makes it seem like too much
tangy_beet_soup

Recipe: Tangy Beet Soup

by BnB Finder August 25th, 2016| Recipes, Soups & Stews, Vegetarian
We love lighter foods during summer, and we often gravitate toward veggies because they taste great and are great for you! One of our personal favorites is beets with their amazing health benefits and ability to be used in a variety of amazing ways. Take for example this Tangy Beet
TT-Images_08-08-2016

3 Vegetarian Dishes Perfect for Summer

by Michele Pesula Kuegler August 22nd, 2016| Main Dishes, Recipes, Vegetarian
When people talk about summer cooking, most of our minds wander to carnivorous meals cooked on the grill- hot dogs, hamburgers, chicken wings, steak tips, and more. However, summer doesn't have to focus on meats, especially with all of the produce available. That doesn't mean just serving a green salad
spicy_mushrooms

Recipe: Spicy Mushrooms

by Jane Wangersky August 12th, 2016| Appetizers, Recipes, Side Dishes, Vegetarian
I’ve always thought of mushrooms as something you put into or on top of other foods to make them more special -- not as a food that could stand on their own. But with the vegetable people suddenly sending me literal pounds of them every week, it was time to
pineapple gazpacho

Recipe: Pineapple Gazpacho

by Michele Pesula Kuegler August 10th, 2016| Healthy Cooking, Recipes, Soups & Stews, Vegetarian
When the day's weather forecast is temps in the 80s and 90s with lots of humidity, I am not apt to want a hot dinner. Focusing on simple, chilled meals I make salads, sandwiches, and soup. Yes, I wrote soup. Although the word soup conjures images of pots simmering on
radish_pancakes

Recipe: Radish Cakes

by Jane Wangersky July 22nd, 2016| Appetizers, Recipes, Side Dishes, Vegetarian
The great thing about radishes is that I know I can grow them myself. I did it one summer when I was eight or nine. That was the first and last time, because somebody had to eat all those radishes, and I didn’t really like them. I had grown them
chunky avocado sauce

Recipe: Quick Avocado Sauce for Pasta

by Michele Pesula Kuegler April 27th, 2016| Healthy Cooking, Main Dishes, Recipes, Simple Solutions, Spreads & Sauces, Vegetarian
In our house, we are pretty one-dimensional in our use of avocado. It is either used on its own to top a sandwich or burger or turned into guacamole. I know there are plenty of other uses for avocado: hidden in brownie recipes, added to smoothies, and more. When I
artichoke_and_feta_cheese_soufflé

Recipe: Artichoke and Feta Cheese Soufflé

by BnB Finder April 15th, 2016| Best BnB Bites, Recipes, Vegetarian
This week we have a new addition to the crop of vegetarian recipes to relish. Continuing with the theme that veggies can be both delicious and decadent in some dishes, we turn to the enticing Artichoke and Feta Cheese Soufflé from our friends at Pennsbury Inn in Chadds Ford,
egg_n_cheese

Recipe: Baked Egg and Cheese

by Jane Wangersky April 14th, 2016| Recipes, Simple Solutions, Vegetarian
Though Easter is still visible in the rearview mirror, I’m not tired of eggs yet, and I’m not about to be. For one thing, I don’t eat meat, and eggs are one of the best alternative proteins. For another, there are so many different things you can do with them,
zoodles with ricotta sauce

Recipe: Zoodles with Ricotta Sauce

by Michele Pesula Kuegler April 13th, 2016| Main Dishes, Recipes, Vegetarian
For the last few years when my family has pasta for dinner, I have opted for spaghetti squash. I love that is so healthy, full of vitamins, flavorful, and not nearly as filling as regular spaghetti. Although there has been a trend to use zucchini as a replacement for pasta