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Archives for Vegetarian

rsz_chilled_stuffed_tomato

Recipe: Chilled, Stuffed Tomatoes

by Michele Pesula Kuegler August 24th, 2016| Main Dishes, Recipes, Vegetarian
As I pondered what new vegetarian dish I wanted to create, we were immersed in a heatwave that had lasted over a week. Although our house is air conditioned, I didn't want any dish that would require the use of the oven. This decision initially seemed like it might inhibit
TT-Images_08-08-2016

3 Vegetarian Dishes Perfect for Summer

by Michele Pesula Kuegler August 22nd, 2016| Main Dishes, Recipes, Vegetarian
When people talk about summer cooking, most of our minds wander to carnivorous meals cooked on the grill- hot dogs, hamburgers, chicken wings, steak tips, and more. However, summer doesn't have to focus on meats, especially with all of the produce available. That doesn't mean just serving a green salad
spicy_mushrooms

Recipe: Spicy Mushrooms

by Jane Wangersky August 12th, 2016| Appetizers, Recipes, Side Dishes, Vegetarian
I’ve always thought of mushrooms as something you put into or on top of other foods to make them more special -- not as a food that could stand on their own. But with the vegetable people suddenly sending me literal pounds of them every week, it was time to
pineapple gazpacho

Recipe: Pineapple Gazpacho

by Michele Pesula Kuegler August 10th, 2016| Healthy Cooking, Recipes, Soups & Stews, Vegetarian
When the day's weather forecast is temps in the 80s and 90s with lots of humidity, I am not apt to want a hot dinner. Focusing on simple, chilled meals I make salads, sandwiches, and soup. Yes, I wrote soup. Although the word soup conjures images of pots simmering on
radish_pancakes

Recipe: Radish Cakes

by Jane Wangersky July 22nd, 2016| Appetizers, Recipes, Side Dishes, Vegetarian
The great thing about radishes is that I know I can grow them myself. I did it one summer when I was eight or nine. That was the first and last time, because somebody had to eat all those radishes, and I didn’t really like them. I had grown them
chunky avocado sauce

Recipe: Quick Avocado Sauce for Pasta

by Michele Pesula Kuegler April 27th, 2016| Healthy Cooking, Main Dishes, Recipes, Simple Solutions, Spreads & Sauces, Vegetarian
In our house, we are pretty one-dimensional in our use of avocado. It is either used on its own to top a sandwich or burger or turned into guacamole. I know there are plenty of other uses for avocado: hidden in brownie recipes, added to smoothies, and more. When I
artichoke_and_feta_cheese_soufflé

Recipe: Artichoke and Feta Cheese Soufflé

by BnB Finder April 15th, 2016| Best BnB Bites, Recipes, Vegetarian
This week we have a new addition to the crop of vegetarian recipes to relish. Continuing with the theme that veggies can be both delicious and decadent in some dishes, we turn to the enticing Artichoke and Feta Cheese Soufflé from our friends at Pennsbury Inn in Chadds Ford,
egg_n_cheese

Recipe: Baked Egg and Cheese

by Jane Wangersky April 14th, 2016| Recipes, Simple Solutions, Vegetarian
Though Easter is still visible in the rearview mirror, I’m not tired of eggs yet, and I’m not about to be. For one thing, I don’t eat meat, and eggs are one of the best alternative proteins. For another, there are so many different things you can do with them,
zoodles with ricotta sauce

Recipe: Zoodles with Ricotta Sauce

by Michele Pesula Kuegler April 13th, 2016| Main Dishes, Recipes, Vegetarian
For the last few years when my family has pasta for dinner, I have opted for spaghetti squash. I love that is so healthy, full of vitamins, flavorful, and not nearly as filling as regular spaghetti. Although there has been a trend to use zucchini as a replacement for pasta

6 Recipes to Kickstart Your Vegetarian Cooking

by TT Editors April 11th, 2016| Recipes, Vegetarian






To get your vegetarian cooking skills started, we begin with two appetizers. First, we have broccoli meatballs, which truly are an oxymoron. Get the recipe here.




Our second appetizer can play double duty as a main dish. Served with
zucchini_fritters

Recipe: Zucchini Fritters

by BnB Finder April 8th, 2016| Appetizers, Best BnB Bites, Breakfast Dishes, Recipes, Vegetarian
Ready to veg out? You should be! Because vegetarian dishes are becoming increasingly more popular. While people realize this category of the food pyramid is essential to their health, you can still have plenty of delicious fun with it, too. Take for example the Zucchini Fritters from Foxfield Inn
lentil_rice_dish

Recipe: Quick Lentils and Rice

by Jane Wangersky April 7th, 2016| Recipes, Simple Solutions, Vegetarian
I’ve had this recipe -- well, the base recipe for it -- since the late 1980’s, even longer than I’ve had my glass casserole dish. Over the years the two have become, not quite inseparable, because the glass dish is useful for lots of other things, but let’s say longtime