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Archives for Spreads & Sauces

Cranberry Infused Ketchup

by Michele Pesula Kuegler May 25th, 2017| Recipes, Spreads & Sauces, Tapas Monday

Why can't ketchup be transformed into a Thanksgiving condiment?I like to share when I have culinary successes. I also feel that I need to share when I have culinary fails. The first version of this recipe was a flop. I originally wanted to make cranberry gravy to accompany

Quick & Spicy Pineapple Jam

by Michele Pesula Kuegler April 21st, 2017| Appetizers, Recipes, Spreads & Sauces, Tapas Monday
My mission to make spring arrive soon wasn't short-lived. After a winter that alternated between biting cold and oddly warmer temperatures, dry pavement and intense blizzards, I have been anxious for consistently nice weather to arrive. Perhaps if I stopped making hearty soups that simmered on the stove all day,

Basic Pasta Sauce

by Michele Pesula Kuegler March 10th, 2017| Recipes, Simple Solutions, Spreads & Sauces, Vegetarian
I will start by admitting that I am not above buying store-bought pasta sauce. If it's going to be a busy day, and we're having zoodles or spaghetti squash for dinner, I might just buy a jar and heat it on the stove. I know, I could make a big
falafel special sauce

Falafel Special Sauce

by Michele Pesula Kuegler February 17th, 2017| Recipes, Spreads & Sauces
If McDonald's can have special sauce for the Big Mac, why can't I have special sauce for my baked falafel burgers?

I usually think of burgers as delivery tools for their toppings and condiments. When I get a hamburger, I want lots of cheese, caramelized onions, fresh lettuce, and
sundried tomato spread

Sun-Dried Tomato Spread

by Michele Pesula Kuegler January 20th, 2017| Appetizers, Recipes, Spreads & Sauces, Tapas Monday, Vegetarian
Many a winter I go to the grocery store, buy a tomato, and add it to a wrap or salad. Many a winter I am utterly disappointed when I take a bite of that tomato. Its lack of flavor is disconcerting, as its pale color. *sigh*

Thankfully this winter I have
cranberry-spread

Cranberry Goat Cheese Spread

by Michele Pesula Kuegler December 14th, 2016| Appetizers, Recipes, Spreads & Sauces
How do I love goat cheese? Let me count the ways. (You may want to sit down. The list is pretty long.)

Rather than listing all of the ways that I enjoy goat cheese, I'll take a simpler approach and explain why I like it so much. First, there's the tangy
raspberry-bourbon-sauce

Raspberry Bourbon Sauce

by Michele Pesula Kuegler December 7th, 2016| Appetizers, Recipes, Spreads & Sauces, Tapas Monday
I was insistent that living in a hotel for a month would not mean that we would need to cancel Tapas Monday. Yes, there occasionally have been Mondays where life got in the way of our candlelight dinner for two, but hotel life wasn't going to be a barrier. For
whole-berry-cranberry-sauce

Homemade Whole Berry Cranberry Sauce

by Michele Pesula Kuegler November 23rd, 2016| Recipes, Spreads & Sauces
It's the day before Thanksgiving, and you may be in the rush of dinner planning. Baking desserts, prepping side dishes, defrosting the turkey are filling your afternoon. Why on earth would I suggest you add one more item to your to-do list when the list is long already?

Cranberry sauce is
sweet-spicy-yogurt-dip

Sweet & Spicy Yogurt Dip

by Michele Pesula Kuegler November 2nd, 2016| Recipes, Spreads & Sauces
My obsession with winter squash continues this week, although there aren't any true squash recipes being published this week. Between my personal blog post on Monday and the article that will be published on Friday, it's more of a squash-focused week.

Today I need to share the recipe for the topping
hummus

Homemade Hummus- So Simple

by Michele Pesula Kuegler September 14th, 2016| Appetizers, Healthy Cooking, Recipes, Spreads & Sauces, Vegetarian
Everyone in my house likes hummus, even the kids who really aren't kids anymore. However, they've liked it since they were kids and often requested it for their lunches. On busy weeks I have been known to buy hummus at the grocery, but when I take the 10 minutes to
fennel

Recipe: Tomato Sauce with Fennel and Zucchini

by Jane Wangersky August 19th, 2016| Recipes, Spreads & Sauces
I don’t usually serve vegetables on the side when I make pasta with tomato sauce -- I like to say the sauce is the vegetable dish. It not only makes for a healthier, more interesting sauce, it saves on dishwashing. And, though it takes less than half an hour to
mole

Recipe: Mole

by BnB Finder August 18th, 2016| Best BnB Bites, Recipes, Spreads & Sauces
There are plenty of secrets to perfecting a sumptuous sauce; but as you know, sharing is caring (especially when it comes helping foodies make meals to remember!), so we just can't keep this one to ourselves. Innkeeper and certified culinary professional Chef Monika Sudakov of Chestnut Street Inn in Sheffield, IL, known
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