With the first real heatwave of the season upon us and having just read an article about cold soups, I felt inspired to try one. Using one of the recipes that I had read as a base, I made some modifications and created my own version. Being a no cook soup, all that was required was a few minutes of dicing.
After a busy day with four kids, it was nice to sit down for a dinner that was already prepared. In fact, I had made the soup the day prior, so it had had 24 hours for the flavors to







