In the past few months I have posted several recipes that I don't consider to be true recipes. Although they require some cooking or kitchen skills, they usually contain only one or two ingredients and involve a minimal number of steps. However, I do believe that all of them are useful. Sometimes a reduction, which has only one ingredient, may be what makes an entrée a shining star.
To deliver these helpful hints to Think Tasty readers, I have created a new category of recipes- Simple Solutions. Approximately once a month, a new, yet uncomplicated, recipe will be featured. All of
Archives for Simple Solutions
Blueberry Simple Syrup
by TT on August 27th, 2010 | Recipes, Simple Solutions
My husband and I have a variety of shared interests and hobbies, one of which is cooking. However, on a typical day it is difficult for both of us to be able to work on a meal together. Between work demands and parenting responsibilities, it seems that one of us is busy when it's time to prepare food. So, when we do have time to cook together, we enjoy it thoroughly.
A couple weeks ago we had an entire Sunday to ourselves. With minimal work obligations and zero parenting responsibilities, we were ready for a day of culinary adventure. Our plan:
A couple weeks ago we had an entire Sunday to ourselves. With minimal work obligations and zero parenting responsibilities, we were ready for a day of culinary adventure. Our plan:
Pomegranate Molasses
by TT on July 19th, 2010 | Recipes, Simple Solutions
We aren't fans of reality television at our house. However, we do adore both Food Network and the Cooking Channel, which is why there is one reality show that we watch regularly: The Next Food Network Star. While we won't cancel Sunday evening plans to watch it, we have it scheduled for recording.
A few weeks ago, one of the contestants made ground lamb kofto kebabs with pomegranate molasses glaze. They looked absolutely fabulous. Last week I decided to try making the kebabs for our Monday tapas dinner. Rather than guessing what the ingredients were, I was able to find the
A few weeks ago, one of the contestants made ground lamb kofto kebabs with pomegranate molasses glaze. They looked absolutely fabulous. Last week I decided to try making the kebabs for our Monday tapas dinner. Rather than guessing what the ingredients were, I was able to find the
