Quantcast
PeKu
Publications

ADVERTISEMENT

 
Archives for Simple Solutions

ADVERTISEMENT
We like you!
Sign up for one delightful email a week from Think Tasty


ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Sweet Potatoes with Brown Sugar Carrot Stuffing

by Jane Wangersky November 20th, 2014| Recipes, Simple Solutions
sweet potato (400x400)Sweet potatoes with marshmallow topping are a holiday food that cause just about as much disagreement as fruitcake – maybe more, because lots of people actually like this sweet potato dish. Others . . . well, I remember reading a Thanksgiving cookbook whose author had meant to put in a recipe for them, but, as she wrote, just couldn't bring herself to do it.

Still, for many families, sweet potatoes in some form are just part of Thanksgiving. And of course there are other ways to cook them. You can always just bake them like regular potatoes, but there are
Read More

Cranberry-Ginger Relish

by Jane Wangersky November 13th, 2014| Recipes, Simple Solutions
cranberry relishAs Thanksgiving gets nearer (for those of you in the U.S., anyway -- in Canada, we had it last month, so you get the benefit of my recent experience), you probably know you’re expected to serve cranberries in some form. You may think your only choices are canned cranberry sauce, shaped exactly like the inside of the can, or homemade cranberry sauce, which you carefully concoct from fresh cranberries and boiling syrup. But there’s another option that’s fresh, homemade, and no-cook: Cranberry relish.

I discovered cranberry relish a few years ago while writing reviews of Thanksgiving cookbooks. You’ll find recipes
Read More

Easy Stuffed Eggplant

by Jane Wangersky November 6th, 2014| Recipes, Simple Solutions
eggplantEggplant is one of those foods, like fish, that people think they don’t like, but it’s really got a lot going for it -- a mild taste that goes with countless other foods, a shape and texture that can be transformed into almost anything you want, a Mediterranean background, plenty of fiber, relatively short cooking time -- and, contrary to popular belief, you don’t really have to salt it or squeeze out the juices to make it palatable. With all this in mind, I hit on eggplant when I was looking for some fresh ingredient to bring
Read More

Sugar and Smoke Ham

by Jane Wangersky October 30th, 2014| Simple Solutions
hamUsually, the only reason I buy cooked ham is to slice it up for sandwiches -- unsliced ham is half the price of sliced -- but the last time I went grocery shopping, bone-in cooked ham was on sale, so it was time to figure out how to turn it into a dinner. Actually, I had done that before with boneless ham, but always by cutting the ham into nice neat slices, or cubes to scatter over pasta, and browning it quickly. The bone was going to make that more difficult -- might as well just leave it in.

A
Read More

Quick Beef Stroganoff — From Scratch

by Jane Wangersky October 23rd, 2014| Simple Solutions
file4531272158954Beef Stroganoff has taken lots of different forms over the past 150 years since the recipe was first published. The only constants have been -- obviously -- the beef (cubes, strips, even ground beef) and sour cream, whether just a little or a lot. Those are the two tastes everyone expects from a dish by this name.

Though you can make quick versions of beef Stroganoff from mushroom soup, or even, ahem, Hamburger Helper, this recipe is just as quick and much shorter on processed ingredients. (Yes, it uses powdered beef bouillon. If that bothers you, try using a few
Read More

Lemon Pepper Tuna Cakes

by Jane Wangersky October 16th, 2014| Recipes, Simple Solutions
file00041689699Canned tuna has a lowbrow reputation -- we think it's good mainly for quick lunches, especially to take to work or school, or maybe retro casseroles swimming in canned soup. But if you read Tin Fish Gourmet by Barbara-Jo McIntosh, you’ll see that tuna and other canned fish has way more potential. Here’s a simple dish I’ve been making for years; it varies according to what I’ve got in the house, but this version makes a nice end-of-summer supper.

If you like crab cakes, these are much more affordable. If you’re secretly craving something at the other end of the
Read More

Essential Chili: The 4 Things You Really Need

by Jane Wangersky October 9th, 2014| Recipes, Simple Solutions
chiliI’ve got several time-honored, long-cooking, big-batch chili recipes that use chunks of beef and about 10 kinds of spices. This isn’t one of them. But it’s quick and easy, it tastes good, and you can build on it till it’s almost like one of those more ambitious chilis.

Keeping it to four ingredients, I had to find the essence of chili. Having lived in Texas, I know some people will take issue with that essence containing beans rather than meat. If you feel this way, hey, use meat instead -- I’ll talk about that and other variations in just a
Read More

Simple Spicy Meat Loaf

by Jane Wangersky October 2nd, 2014| Recipes, Simple Solutions
meat loafLast spring, I wrote that everyone and his dog had their own ideas of what made a good meat loaf. My own family has several different ideas, and today I’m going to share one of them.

Early fall can be a tricky time to plan meals. You never know whether it’s going to be a burgers-in-the-backyard kind of day or a meat-roasting-in-the-oven kind of day. Plan on this dish and you’ll be ready for either. If it turns out warm and sunny, you can just buy some hamburger buns, make a salad, and grill the sausage patties on
Read More

Mockaletta: A Stripped-Down Classic

by Jane Wangersky September 25th, 2014| Recipes, Simple Solutions
paninis-and-sandwichesA real muffaletta is one of those rare dishes whose taste is somehow way more than the combination of the tastes of the ingredients. I realized this the first time I tasted one in a little cafe in New Orleans, on my one visit there many years ago. Since that trip, I’ve got out my Cajun-Creole cookbook and made my own muffaletta from time to time, usually when I had to take something to a potluck. It’s been worth it -- those few times.

What exactly goes into a muffaletta? (Which you’ll see spelled countless different ways.) You start with
Read More

Bacon and Cheese Bread

by Jane Wangersky September 18th, 2014| Recipes, Simple Solutions
bnc breadThe dinner just before shopping day can get a little strange. Sometimes it’s just a clear-out of the fridge, with everyone eating something different. Other times I manage to pull together what little food’s left in the house. This was one of those times.

The only meat left in the house, besides a stewing chicken that would take a long period of slow cooking to become edible, was a package of bacon I’d forgotten about till then. There was still time to mix dough in the bread machine for home baked bread, which would go a long way toward making
Read More

Red Pepper and Cheese Sandwich

by Jane Wangersky September 11th, 2014| Recipes, Simple Solutions
pepper cheese sandwichPeople have been eating bread and cheese since way before the word “sandwich” started being used for it, so the cheese sandwich is a real classic. Sometimes, however, you want something more than a simple classic taste in your lunch -- let’s face it, even the classics can get boring with repetition. So it’s natural to look around for something that might add a little more taste and texture to your sandwich. Red peppers are one ingredient that have traditionally been paired with cheese, as in pimento cheese.

Growing up in the North, I was only aware of pimento cheese
Read More

Bacon and Egg Salad Sandwich

by Jane Wangersky September 4th, 2014| Recipes, Simple Solutions
bacon n egg sandwichSeptember is time to think about school lunches and their classic main dish, the sandwich. (At least, it is if your kids' school is opening up on schedule, not staying closed because of a strike -- but in that case, your kids can always try selling sandwiches to the people on the picket lines. That should be educational.) Anyway, September is a time both to revisit classic sandwiches, like peanut butter and jelly, and experiment with new ones. Here's a new one you might like to try.

Bacon and eggs go together, of course -- bacon and fried eggs, anyway.
Read More
Page 1 of 512345